PROS
This Potato, Egg and Ham Bake is a perfect breakfast dish for a busy morning because it’s quick, easy, and filling.
It’s also a great way to use up leftover potatoes and veggies.
CONS
This dish is high in fat and cholesterol because of the ham and cheese.
It should be enjoyed in moderation as part of a balanced diet.
Also, this recipe requires pre-cooked potatoes, which can be a bit of a hassle to prepare if you don’t have any leftovers.
HEALTH & BENEFITS
Potatoes are a good source of fiber, potassium, and vitamin C. They are also low in calories, so they can help in weight management.
Eggs are a great source of protein and vitamins, particularly vitamin B12 which helps keep the brain and nervous system healthy. However, eggs should be enjoyed in moderation for people with high cholesterol.
Zucchini is low in calories and high in fiber, vitamin C, and antioxidants which can help promote healthy digestion and reduce the risk of chronic diseases.
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