Ingredients

2 lbs potatoes
2 eggs
1 1/2 teaspoons salt
1 cup flour ( or more )
1/8 teaspoon nutmeg
crouton
Potato Dumplings from Fredericksburg, Tx are a traditional German dish that has become a staple in Texas cuisine. This recipe is a variation of the classic potato dumplings known as Kartoffelkloesse. These fluffy and hearty dumplings are made from mashed potatoes, eggs, flour, and nutmeg, and are often served with rich gravy or sauerkraut. Potato Dumplings were brought to Texas by German immigrants and can now be found at many German restaurants in the state. They are a perfect meal for cold evenings and a great comfort food that will keep you warm and satisfied.

Instructions

1.Peel and chop potatoes, then boil them until tender.
2.Drain potatoes and mash them.
3.In a large bowl, mix mashed potatoes, eggs, salt, nutmeg, and flour until well combined.
4.Roll the dough into small balls, make a small dent and put a crouton inside each ball. Then reshape each ball carefully.
5.In boiling water, cook the dumplings for 20-25 minutes or until tender.
6.Remove the dumplings from the water, let them cool for a couple of minutes, and serve.

PROS

These Potato Dumplings are a delicious and hearty comfort food that can be enjoyed as a main course or side dish.
They are easy to make and can be customized with your favorite seasonings.
They are also budget-friendly and a great way to use up potatoes that are about to go bad.

CONS

These dumplings are high in carbs and may not be suitable for those on a low-carb diet.
They are also a bit time-consuming to make compared to other side dishes.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium and fiber. They also contain antioxidants that can help lower blood pressure and improve digestion. Nutmeg is a great source of manganese, which helps support bone health and a healthy metabolism.

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