Potato Dumpling Platter

May 10, 2023May 10, 20230 18
Delicious Potato Dumpling Platter with Cabbage and Tomatoes
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons vegetable oil
1 medium head cabbage , coarsely chopped
1 onion , chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 package frozen pierogies
2 tablespoons butter
2 tomatoes , seeded and diced

Nutrision Information

Servings Per Recipe
4
Calories
567
Sugar
6g
Fat
34g
Potato dumpling platters are a popular dish in many Eastern European countries, often enjoyed as a comforting and hearty meal. This recipe combines the flavors of pierogi, cabbage, and tomatoes to create a flavorful and satisfying dish. While traditionally made with homemade pierogies, frozen pierogies make the recipe more accessible for those short on time or less experienced with dumpling-making. This dish is perfect for a cozy night in or a casual dinner party with friends and family.

Instructions

1.In a large skillet, heat 4 tablespoons of oil over medium heat and sauté the chopped onion for 5 minutes.
2.Add coarsely chopped cabbage, salt, black pepper, and garlic powder, then stir to combine and cook for 10 more minutes while stirring occasionally.
3.In the meantime, cook the frozen pierogies according to the package instructions.
4.In a separate skillet, heat the remaining 2 tablespoons of oil and sauté diced tomatoes over medium heat.
5.Once the cabbage is cooked, add the pierogies, cabbage, and tomato mixture on a platter.
6.Melt 2 tablespoons of butter and drizzle over the top before serving hot.

PROS

This potato dumpling platter is a delicious and filling meal, perfect for a family dinner or gathering.

The combination of cabbage and tomatoes add a depth of flavor that complements the pierogi perfectly.

CONS

This dish can be high in calories and heavy on the stomach, making it best enjoyed in moderation and as part of a balanced diet.

It can also be time-consuming to prepare if making your own pierogies.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does have some nutritional value.
Cabbage is high in fiber, vitamin C, and antioxidants that help boost your immune system and reduce inflammation.
Tomatoes are also a good source of vitamins A and C, along with lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer.

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