Potato Curry (Pakistani Style)

May 24, 2023May 24, 20230 13
Delicious Potato Curry (Pakistani Style)
in Curry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium potatoes
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin ( Zeera )
1/2 teaspoon fennel seed
1/2 teaspoon kalonji
1/2 tablespoon tamarind pulp
2 cups water
1 tablespoon cilantro leaf

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
2g
Fat
8g
Potato Curry is a popular dish in Pakistani cuisine. It's a simple yet flavorful recipe that can be enjoyed by everyone. They are perfect for lunch or dinner and can be served with rice or naan. This recipe uses fragrant spices like cumin, fennel seeds, and kalonji that gives this dish an aromatic flavor. Tamarind pulp adds a tangy twist to the dish, balancing the heat from the chili powder. With the goodness of potatoes and spices, this recipe is sure to satisfy your taste buds and keep you full for a longer time.

Instructions

1.Wash, peel and cut the potatoes into small cubes.
2.Heat oil in a pan, add fennel seeds and kalonji seeds.
3.Once the seeds pop, add potatoes and let them cook for 5 minutes.
4.Add red chili powder, turmeric powder, and cumin. Mix well and cook for another 5 minutes.
5.Add water and tamarind pulp and let it cook on medium heat for 10-15 minutes or until the potatoes are tender.
6.Garnish with cilantro leaves and serve hot with rice or naan.

PROS

Potato Curry is a delicious and filling meal that can be enjoyed by everyone.

It’s very easy to make and requires only a few ingredients.

Potatoes are rich in fiber, vitamins, and minerals.
They also help in maintaining blood sugar levels and reducing inflammation.

CONS

Potato Curry is a high carbohydrate meal, so it should be consumed in moderation by those who are watching their carb intake or have diabetes.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, vitamins, and minerals. They also contain antioxidants that help in neutralizing harmful molecules that cause inflammation in the body.
Tamarind pulp has been known to improve digestion and reduce inflammation.
Cumin has been linked to aiding in digestion and improving cholesterol levels.

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