Potato Crusted Salmon (Michael Smith)

May 11, 2023May 11, 20230 13

Potato Crusted Salmon by Michael Smith - A crispy and flavorful salmon dish

by The Chefin Seafood

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

353

Sugar

Fat

18g

Potato Crusted Salmon by Michael Smith is a delicious and unique way to prepare salmon. The crispy and flavorful potato crust is a great addition to the succulent salmon fillets. Chef Michael Smith specializes in creating simple and delicious recipes that can be enjoyed by everyone. This is a great recipe for a weeknight dinner or a special occasion.

Instructions

1.	Preheat the oven to 400°F.
2.	Cut the chilled potatoes into thin slices.
3.	In a bowl, mash the sliced potatoes and add horseradish, oil, salt and pepper.
4.	Place the salmon fillets on a baking sheet lined with parchment paper.
5.	Cover the top of each salmon fillet with the mashed potato mixture, ensuring that it is spread evenly over the top.
6.	Bake in the preheated oven for 15-20 minutes until the potatoes are golden brown and the salmon is cooked through.

PROS

This dish is a great way to enjoy salmon with a crispy potato crust.

The flavors of the horseradish and potatoes complement the salmon perfectly.

CONS

This dish requires some preparation with the baking and cooling of the potatoes.

It may also take a bit of maneuvering to ensure that the potato mixture covers the salmon fully.

HEALTH & BENEFITS

Salmon is a great source of omega-3 fatty acids, which are essential for heart and brain health.
Potatoes are rich in vitamins and minerals, including potassium and vitamin C.

	2 russet potatoes , baked and chilled
	2 tablespoons horseradish ( optional , but recommended ! )
	2 tablespoons oil
	salt and pepper
	4 salmon fillets