Ingredients

3 cups Simply Potatoes Traditional Mashed Potatoes
2 cups sour cream
2 eggs , lightly beaten
2 cups pulled barbecued pork ( purchased in a tub )
2 cups mozzarella cheese , shredded
Potato Crust Barbecue Pie #SP5 is a delicious and hearty meal that combines the flavors of barbecue and mashed potatoes in one dish. The crust made of Simply Potatoes Traditional Mashed Potatoes is a quick and easy alternative to a traditional pie crust, saving time without sacrificing taste. This recipe uses pulled barbecued pork and melted mozzarella cheese as a filling, resulting in a savory and satisfying dish. Perfect for lunch or dinner, this pie is a great comfort food option for those looking to indulge in something tasty.

Instructions

1.Preheat the oven to 375°F.
2.In a bowl, mix together Simply Potatoes Traditional Mashed Potatoes, sour cream, and lightly beaten eggs until well combined.
3.Spread the mixture evenly on the bottom and sides of a deep pie dish to make the crust.
4.Spread pulled barbequed pork on top of the crust, followed by shredded mozzarella cheese.
5.Bake for 30-40 minutes or until the cheese is melted and golden brown.

PROS

This Potato Crust Barbecue Pie #SP5 is a delicious and filling meal that can be served for lunch or dinner.

The crust made of Simply Potatoes Traditional Mashed Potatoes is easy and quick to make.

With tender pulled barbecued pork and melted mozzarella cheese, this pie is a crowd-pleaser.

CONS

This pie is high in calories and fat due to the mashed potato crust and cheese topping.

It should be consumed in moderation and balanced with lighter meals throughout the day.

HEALTH & BENEFITS

Although high in calories and fat, this pie provides a good source of protein, calcium, and potassium.
The Simply Potatoes Traditional Mashed Potatoes used in the recipe are gluten-free and do not contain any artificial preservatives, making them a healthy and convenient option for a quick meal.

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