Potato-Corn Latkes

May 11, 2023May 11, 20230 3
Mouth-watering Potato-Corn Latkes recipe for breakfast or brunch
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , grated
2 large potatoes , peeled , grated ( liquid drained )
1 can whole kernel corn ( drained )
4 tablespoons whole wheat flour
4 tablespoons chopped parsley
4 eggs , beaten
salt
pepper
10 tablespoons nonfat dry milk powder
oil ( for frying )
applesauce ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
411
Sugar
7g
Fat
24g
Potato-Corn Latkes are a classic Jewish dish that is enjoyed as part of Hanukkah celebrations, but they are perfect for breakfast or brunch throughout the year. This dish is a combination of grated potatoes and onions, mixed with canned corn, and then gently fried in oil until crispy. The filling and savory breakfast can be served with a side of applesauce, sour cream, or Greek yogurt to balance out the flavors. Potato-Corn Latkes are a great way to start a cold winter day or for a lazy weekend morning. The aroma of frying latkes in the kitchen will also surely bring a smile to your family members' faces.

Instructions

1.Start by grating the onion and potatoes and drain well.
2.In a large mixing bowl, mix the grated onion, potatoes, and corn.
3.Add flour, parsley, eggs, salt, pepper, and dry milk powder to the mixture and stir well to combine.
4.Heat about 1/4 inch of oil in a skillet over medium-high heat.
5.Drop spoonfuls of the mixture into the hot oil, flattening them slightly with a spoon.
6.Fry until golden brown on each side, about 3-4 minutes.
7.Transfer the latkes to a paper towel-lined platter to drain excess oil.
8.Serve with applesauce if desired.

PROS

Potato-Corn Latkes are a flavorful and crispy breakfast or brunch option.

They are easy to make and can be customized with different herbs and spices.

They are filling and can satisfy hunger for hours.

CONS

Potato-Corn Latkes are high in calories and oil content, which should be taken into consideration.

As a fried food, they might not be the best option for those with a sensitive stomach.

HEALTH & BENEFITS

Potato-Corn Latkes are a great source of potassium, iron, and Vitamin A.
This recipe uses whole wheat flour instead of all-purpose flour to increase the fiber content.
The dish also contains eggs, which are a good source of protein.

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