Ingredients

3 cups chicken broth
3 cups red potatoes , peeled and cubed
2 cups corn
1 large onion , chopped
1 garlic clove , minced
6 ounces Canadian bacon , julienned
1 large bay leaf
3/4 teaspoon thyme
1/4 teaspoon dry mustard
2 cups whole milk , divided
2 tablespoons cornstarch
salt and pepper
Potato Corn and Canadian Bacon Chowder is a classic American comfort food dish that is perfect for cold weather. The chowder is rich and creamy, with a hearty combination of potatoes, corn, and Canadian bacon. The smoky Canadian bacon adds a delicious, savory flavor to the dish. It is easy to make and can be served as a complete meal or as a starter. The chowder is colorful and flavorful and can be garnished with herbs or croutons for extra texture and flavor.

Instructions

1.In a large pot, add chicken broth, potatoes, corn, onion, garlic, Canadian bacon, bay leaf, thyme and dry mustard and bring to a boil.
2.Reduce heat and simmer until potatoes are tender, approximately 15-20 minutes.
3.In a small bowl, whisk together 1/2 cup milk and cornstarch until smooth.
4.Slowly whisk in the remaining 1 1/2 cups milk and stir into the soup.
5.Simmer until the soup has thickened, approximately 5 minutes.
6.Season with salt and pepper to taste and serve hot.

PROS

This chowder is a perfect comfort food for cold weather.
The combination of potatoes, corn, and Canadian bacon creates a creamy and savory flavor that is sure to satisfy your cravings.

Easy to make, it can be prepared in less than an hour.

CONS

This soup is on the heavier side, so it may not be the ideal choice for those who are looking for a light meal.
Also, it may not suit people with a dairy intolerance.

HEALTH & BENEFITS

Potatoes are high in dietary fiber, which helps maintain healthy bowel movements. Additionally, they contain vitamin C, which plays an important role in boosting the immune system. Corn is rich in antioxidants and has anti-inflammatory properties that help reduce the risk of chronic diseases.
Canadian bacon is a good source of protein and low in fat, making it a healthy addition to the chowder.

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