Potato-Chorizo Tacos With Simple Avocado Salsa

Jun 05, 2023June 5, 20230 5
Potato-Chorizo Tacos With Simple Avocado Salsa recipe for a delicious Mexican dinner
in Mexican

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium red potatoes ( about 2 cups ) or 3 small yukon gold potatoes , peeled and cut into 1/2-inch cubes ( about 2 cups )
salt
12 ounces mexican chorizo sausage , casing removed if there is one ( about 1 1/2 cups )
1 small white onion , finely chopped
4 ounces tomatillos , husked , rinsed and roughly chopped
1 garlic clove , peeled
fresh hot green chili pepper , stemmed ( roughly 2 serranos or 1 jalapeno or to taste )
1 large ripe avocado
12 warm fresh corn tortillas ( store-bought or homemade )

Nutrision Information

Servings Per Recipe
6
Calories
335
Sugar
2g
Fat
20g
If you're looking for a quick and easy dinner that's packed with flavor, these Potato-Chorizo Tacos With Simple Avocado Salsa are the perfect choice. The combination of crispy potatoes, spicy chorizo, and creamy avocado is sure to satisfy your taste buds. These tacos are a popular street food in Mexico and can be found in many Mexican restaurants. The simple avocado salsa is made with just a few ingredients and adds a fresh flavor to the dish. It's a perfect accompaniment to the spicy chorizo and potatoes. This recipe is easy to customize to your liking, you can add your favorite toppings such as shredded cheese, cilantro, or salsa. Make sure to warm up the tortillas before filling them with your delicious mixture of chorizo and potatoes.

Instructions

1.Heat oven to 400°F.
2.Toss the potatoes with 1/4 teaspoon salt and a drizzle of oil.
3.Spread on a baking sheet and roast for about 20 minutes, stirring occasionally, or until tender and browned in spots.
4.Meanwhile, remove the casing from the chorizo and cook in a large nonstick skillet over medium-high heat, breaking it up into small pieces with a wooden spoon, until lightly browned and cooked through, about 8 minutes.
5.Add the onion to the skillet and cook until softened, about 5 minutes.
6.In a blender or food processor, puree the tomatillos, garlic, and chili pepper until mostly smooth.
7.Halve and pit the avocado and scoop out the flesh.
8.Mash in a bowl with the remaining 1/4 teaspoon salt and the tomatillo puree.
9.Warm the tortillas in the oven or on the stovetop according to package directions.
10.Spoon the chorizo-potato mixture onto each tortilla and top with the avocado salsa. Serve immediately.

PROS

These tacos are filled with a flavorful mixture of roasted potatoes and spicy chorizo, and topped with a simple avocado salsa.

They are easy to prepare and perfect for a quick and delicious dinner.

CONS

Chorizo can be high in fat and salt, so it should be enjoyed in moderation as part of a balanced diet.

Also, the tortillas used in this recipe may not be suitable for those on a gluten-free diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, vitamin C, and vitamin B6, which help support digestive and immune health and can reduce the risk of chronic diseases.
Avocados are high in healthy fats, fiber, and antioxidants, which can improve heart health and lower the risk of certain cancers and inflammation.
Tomatillos and chili peppers contain vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.

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