Potato, Chorizo and Green Chile Burritos

Jun 04, 2023June 4, 20230 5
Potato, Chorizo and Green Chile Burritos, a hearty filling meal
in Burrito

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces red potatoes , cut into 1/2-inch cubes
1 cup chopped tomato
2 tablespoons diced white onions
1 tablespoon chopped fresh cilantro
2 teaspoons fresh lime juice
6 ounces mexican raw chorizo sausage
1 cup chopped white onion
1/3 cup thinly sliced poblano chile
2 teaspoons olive oil
1/8 teaspoon salt
4 medium whole-wheat flour tortillas
2 ounces queso fresco , crumbled ( about 1/2 cup )

Nutrision Information

Servings Per Recipe
4
Calories
516
Sugar
4g
Fat
31g
Potato, Chorizo and Green Chile Burritos is a popular and hearty dish in Mexican cuisine. This tasty burrito is packed with a unique blend of flavors that is sure to please. The combination of tender potatoes, spicy chorizo, and flavorful green chiles creates a delicious dish that is perfect for any time of day. This dish can be served as a great breakfast, lunch or dinner option and is ideal for those who enjoy bold savory flavors. It's an easy and fulfilling meal that can be made in a matter of minutes and perfect to enjoy on the go.

Instructions

1.In a bowl, toss together cubed potatoes, chopped tomato, diced white onion, chopped cilantro, lime juice, and salt; set aside.
2.Remove chorizo from casings and crumble.
3.In a large skillet, cook chorizo over medium heat, stirring occasionally, until cooked through; remove from pan and set aside.
4.In the same skillet, add sliced poblano chile and chopped white onion; sauté until tender, for about 5 minutes.
5.Add olive oil and the reserved potato mixture to the skillet; cook, stirring occasionally, until the potatoes are tender, for about 10 minutes.
6.Stir in cooked chorizo.
7.Warm tortillas according to package instructions and divide potato mixture among them.
8.Top each with queso fresco and roll up tightly.

PROS

Easy to make and filling, this burrito is perfect for a hearty meal.

The combination of potatoes, chorizo, and green chiles is a burst of flavors in your mouth.

Can be customized to your liking by adding other ingredients such as avocado, black beans, or salsa.

CONS

Chorizo is a high-fat sausage that should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber and phytonutrients, which have been linked to decreased risk of chronic diseases such as heart disease and cancer.
Chorizo contains protein, iron, and vitamin B12, which are essential nutrients for overall health and wellbeing.

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