Potato Chip Cookies V

May 13, 2023May 13, 20230 0

Potato Chip Cookies V - Soft and slightly salty cookies with a unique twist

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

10g

Fat

11g

Potato Chip Cookies V are a unique dessert that combines the classic flavors of a buttery cookie with the salty crunch of potato chips and the nutty goodness of walnuts. The cookies are soft and slightly chewy, with a subtle potato chip flavor and texture that is both surprising and delicious. These cookies are perfect for parties, potlucks, or any occasion that calls for a sweet treat with a twist. Plus, they are easy to make and perfect for baking with kids.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a large bowl, beat the butter and sugar together until creamy.
3.	Add the egg yolk and continue mixing until well combined.
4.	Slowly stir in the flour, followed by the crushed potato chips and chopped walnuts until fully incorporated.
5.	Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6.	Bake for 12 to 15 minutes or until the cookies are lightly golden on the edges.
7.	Remove from the oven and let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

PROS

These cookies have a surprising texture and flavor, thanks to the addition of potato chips and walnuts.

They are easy to make and perfect for sharing with friends and family.

CONS

These cookies are high in fat, sugar, and calories, and should be enjoyed as an occasional treat in moderation.

They may also contain artificial flavors and additives, depending on the brand of potato chips used.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they do contain some nutrients from the potato chips and walnuts.
Potato chips are a good source of potassium and vitamin C, while walnuts are high in omega-3 fatty acids and antioxidants. However, these nutrients are overshadowed by the high amount of sugar and fat in the cookies.

	3/4 cup butter
	3/4 cup white sugar
	1 egg yolk
	1 1/2 cups all-purpose flour
	3/4 cup crushed potato chips
	1/2 cup chopped walnuts