Potato Charlotte

May 08, 2023May 8, 20230 2

A savory and delicious Potato Charlotte recipe

by The Chefin Side

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

335

Sugar

Fat

22g

Potato Charlotte is a classic French dish that is usually made with pureed potato and butter. This variation combines mashed potatoes with french fries, giving it a crispy and flavorful texture. It can serve as a side dish for roast chicken, beef, or fish, or it can be enjoyed on its own as a vegetarian meal. This dish is a great way to use up leftover mashed potatoes, and it's an excellent comfort food for a chilly evening. The chives add a pop of freshness and color to the finished dish.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Boil the quartered potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash with 4 tablespoons of butter and 2 tablespoons of olive oil until smooth.
3.	Stir in the milk, salt, and pepper until fully combined.
4.	Grease a 9-inch round baking dish with remaining butter and olive oil.
5.	Layer the french fries around the outside edge of the dish, leaving the center empty.
6.	Spoon the mashed potatoes into the center of the dish.
7.	Bake for 30-35 minutes or until golden brown on top.
8.	Garnish with chives and enjoy!

PROS

This Potato Charlotte recipe is a tasty side dish that can accompany any main course.
It’s easy and quick to prepare, and it has a crispy exterior and a soft interior.

CONS

Potatoes are relatively high in carbohydrates, so be mindful of portion size if you’re watching your carb intake.
Additionally, fries can be high in calories and fat when consumed in excess.

HEALTH & BENEFITS

Potatoes are rich in nutrients and fiber. They contain vitamin C, potassium, and vitamin B6, which support heart health and brain function. Additionally, they are a good source of resistant starch, a type of starch that feeds healthy gut bacteria and may help with blood sugar control.

	4 medium russet potatoes , peeled & quartered
	6 tablespoons butter , divided
	1/4 cup olive oil , divided
	1/2 cup milk
	1 teaspoon salt
	1/4 teaspoon ground pepper
	1 bag frozen french fries
	chives ( to garnish )