Potato Cakes Stuffed With Lamb and Pine Nuts

May 21, 2023May 21, 20230 0
Potato Cakes Stuffed with Lamb and Pine Nuts for Dinner
in Main

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

700 g potatoes , skins on
1 tablespoon flour , plus
extra flour , for dusting
salt
25 g butter
2 tablespoons olive oil
1 medium onion , finely chopped
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
3 cardamom pods , seeds only , ground to a powder ( optional )
200 g finely minced lamb
50 g pine nuts
1 tablespoon tomato puree
3 tablespoons chopped parsley
2 tablespoons water
1/4 - 1/3 cup oil , for frying
200 g Greek yogurt , thinned with
2 tablespoons milk
1 clove garlic , crushed with
salt

Nutrision Information

Servings Per Recipe
4
Calories
567
Sugar
5g
Fat
34g
Potato Cakes Stuffed with Lamb and Pine Nuts are a hearty and delicious main dish that are popular in many Middle Eastern cuisines. The unique blend of spices used in this recipe gives the dish a warm and inviting flavor that is perfect for cooler days. The crispy potato cakes are stuffed with a fragrant mixture of minced lamb and pine nuts, and then fried to golden brown perfection. These Potato Cakes can be served as a main meal alongside a fresh salad or as an appetizer for a dinner party.

Instructions

1.Preheat oven to 180°C (350°F).
2.Boil the unpeeled potatoes until cooked, approx 20-25 minutes.
3.Drain the potatoes and leave to cool.
4.Heat the butter and 1 tablespoon of olive oil in a large pan and fry the onion until translucent, around 3-4 minutes.
5.Add the cinnamon, black pepper, nutmeg, cloves, and cardamom and fry for another minute.
6.Add the minced lamb and fry until browned, around 5 minutes.
7.Stir in the pine nuts, tomato puree, parsley, and water to make a thick mixture.
8.When the potatoes are cool enough to handle, peel them and mash them in a bowl until completely smooth.
9.Stir in the flour and season with salt to taste.
10.Dust a clean surface with flour and roll the potato mixture out to approx 5mm thickness.
11.Cut out small discs using a biscuit cutter or glass.
12.Place a small spoonful of the lamb mixture on top of one disc, and then top with another disc, pressing the edges together to seal the potato cake.
13.Repeat until all the potato cakes are made.
14.Heat the remaining oil in a frying pan and fry the potato cakes in batches until they are golden brown on both sides, approximately 3 minutes per side.
15.Transfer the cakes to a baking tray and bake in the oven for 10-15 minutes.
16.Mix the crushed garlic and salt into the thinned Greek yogurt and serve with the potato cakes.

PROS

These Potato Cakes Stuffed with Lamb and Pine Nuts have a unique blend of spices that makes them a flavorful and filling main dish.

They are easy to prepare and can be enjoyed by the whole family.

CONS

These potato cakes are fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The lamb in this recipe is a good source of protein, while the potatoes and pine nuts provide essential vitamins and minerals.
The spices used in the recipe, such as cinnamon, nutmeg, and cardamom, have been linked to aiding in digestion and reducing inflammation.

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