Potato Cake With Chili Eggs

May 11, 2023May 11, 20230 4

Potato Cake With Chili Eggs - A savoury breakfast delight

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

20g

Potato cakes have been a staple in many countries for generations, and this recipe adds a spicy twist to this classic dish by serving it with chili scrambled eggs. It's a perfect savory breakfast treat that will keep you satisfied throughout the day. The grated potatoes are cooked until crisp and golden brown, creating a crunchy base for the soft and spicy scrambled eggs. It's a simple recipe that can be served alone or accompanied by a range of breakfast favorites.

Instructions

1.	Preheat the oven to 200C. Coarsely grate the potatoes and onion and squeeze out any excess water.
2.	Heat 1 tablespoon of oil in a 24 cm ovenproof frying pan over medium heat. Add the grated potato and onion, mix well and pat down the mixture with the back of a spoon.
3.	Cook for 10 -15 minutes until golden brown and crisp underneath. Carefully turn the cake over in the pan using a large plate, then slide it back into the pan and cook the other side for 5 - 10 minutes, until golden brown.
4.	Beat the eggs with a fork in a bowl, stir in the chili and some seasoning.
5.	Heat the remaining oil in a non-stick frying pan over low heat. Add the egg mixture and cook for 3-4 minutes until scrambled and soft.
6.	Scatter the coriander over the potato cake and cut into wedges. Serve with the chili eggs and crusty bread.

PROS

Potatoes are naturally gluten-free and an excellent source of vitamin C.
This recipe is an excellent breakfast option for carb lovers.

CONS

Although potatoes are healthy, they are relatively high in carbs and can cause a spike in blood sugar levels.

Eating fried foods regularly can increase the risk of heart disease.

HEALTH & BENEFITS

Potatoes are a great source of complex carbohydrates and dietary fiber, which can aid digestion. They are also rich in potassium, which is essential for nerve and muscle function.

	550 g potatoes
	1 onion
	2 tablespoons olive oil
	4 eggs
	1 red chilies , deseeded and finely chopped or 1 dried chili
	2 tablespoons roughly chopped fresh coriander ( optional )
	crusty bread , to serve