Potato Cake – Gateau De Pommes De Terre

May 09, 2023May 9, 20230 4
Gateau De Pommes De Terre or Potato Cake recipe
in Side

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 medium potatoes , thinly sliced
1 large Spanish onion , sliced
4 garlic cloves , minced
2 bay leaves
1/4 cup olive oil
1/2 teaspoon ground nutmeg
sea salt ( to taste )
black pepper , freshly ground ( to taste )
1/4 cup fresh basil , chopped ( or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary )
1/2 lb swiss cheese , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
320
Sugar
2g
Fat
24g
Potatoes are a staple food in many countries, and this recipe for Potato Cake, or Gateau De Pommes De Terre, is a popular side dish in France. It's a great way to use up leftover potatoes and is a hearty and flavorful addition to any meal. The cheese and herbs add a savory flavor while the potatoes provide a satisfying texture. This recipe is easy to make and can be customized to suit your taste preferences. Whether you're serving it with roast chicken or grilled fish, this Potato Cake is a versatile and delicious side dish that is sure to impress your guests.

Instructions

1.In a large skillet, heat olive oil over medium heat.
2.Add sliced onions and minced garlic, stir well, and cook for 3 minutes.
3.Add thinly sliced potatoes to the skillet, sprinkle with nutmeg, sea salt, and black pepper.
4.Add bay leaves and basil and mix everything together well.
5.Cover the skillet and cook on low heat for about 25-30 minutes until the potatoes are tender.
6.Preheat the oven to 350 degrees F.
7.Remove bay leaves and transfer the potato mixture into a greased baking dish.
8.Top it off with grated Swiss cheese.
9.Bake in the oven for 20-25 minutes, or until cheese is melted and bubbly.
10.Remove from the oven and serve hot with your favorite main dish!

PROS

This Potato Cake is a delicious side dish that complements any meal.
It’s a great way to use up leftover potatoes, and the combination of cheese, herbs, and spices creates a flavorful taste.

It’s vegetarian and gluten-free, making it a great option for those with dietary restrictions.

CONS

This dish can be high in calories and fat due to the cheese.
It should be enjoyed in moderation as part of a balanced diet.

It requires some prep time to slice the potatoes and chop the vegetables.

HEALTH & BENEFITS

Potatoes contain a variety of vitamins and minerals, including vitamin C, potassium, and vitamin B6. They are also high in fiber, which can aid in digestion and promote heart health. However, this recipe contains cheese, which can be high in saturated fat and sodium, so it should be consumed in moderation.

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