Potato Bruschetta

May 12, 2023May 12, 20230 11
Crispy and flavorful potato bruschetta recipe
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb russet potatoes or 8 -10 small russet potatoes
2 tablespoons olive oil
3 tablespoons parmesan cheese , freshly grated
1/2 teaspoon sea salt
1/4 - 1/2 teaspoon crushed red pepper flakes ( to taste )
1 tablespoon olive oil
2 cups ripe fresh tomatoes , diced
2/3 cup mozzarella cheese , cut into 1/4 inch cubes
2 tablespoons balsamic vinegar
2 garlic cloves , minced
1/4 1/4 cup green onions or fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
289
Sugar
6g
Fat
18g
Potato bruschetta is a variation of the classic Italian appetizer that uses crispy potato rounds instead of bread as the base. This recipe features crispy and flavorful potatoes topped with a fresh tomato and mozzarella mixture. It's a great appetizer for any occasion and can be enjoyed by anyone who loves potatoes and tomatoes.

Instructions

1.Preheat oven to 400F.
2.Wash and dry the potatoes, then slice them into 1/4 inch thick rounds.
3.In a mixing bowl, toss the potato slices with 2 tablespoons of olive oil, parmesan cheese, 1/2 teaspoon sea salt, and crushed red pepper flakes.
4.Arrange the potatoes in a single layer on a baking sheet and bake for 25-30 minutes until golden brown and crispy.
5.In a separate bowl, mix together the tomatoes, mozzarella cheese, balsamic vinegar, minced garlic, and chopped green onions or fresh parsley.
6.Top the crispy potatoes with the tomato mixture and serve immediately.

PROS

This potato bruschetta recipe is a great appetizer for any occasion.

The crispy potato rounds are topped with a flavorful tomato and mozzarella mixture.

CONS

This recipe requires some preparation time to bake the potato rounds before assembling the bruschetta.

It also contains cheese, so it may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, and potassium.
Tomatoes are high in lycopene, a powerful antioxidant that has been linked to a lower risk of heart disease and certain cancers.

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