Potato Bread – Jackie French

May 09, 2023May 9, 20230 14

Potato Bread - A Delicious and Nutritious Homemade Bread Recipe

by The Chefin Bread

Prep

30 min

Cook

40 min

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2 loaves

Calories

134 per slice

Sugar

1g per slice

Fat

0.7g per slice

Potato Bread is a popular bread recipe made with mashed potatoes as the main ingredient. The addition of potatoes in bread gives it a distinct taste and softer texture. Potato Bread is rich and filling, making it perfect for breakfast, lunch, or dinner. It can also be served as a snack or used to make tasty sandwiches. This Homemade Potato Bread recipe is easy to make and requires only a few basic ingredients. It is an ideal way to use up leftover potatoes and enjoy freshly baked bread at home.

Instructions

1.	In a large bowl, mash the cooked potatoes. Add hot milk and water and mix well.
2.	Add dried yeast and mix again.
3.	Add flour and salt gradually and mix well to form a dough.
4.	Knead the dough on a floured surface for 10-15 minutes or until smooth and elastic.
5.	Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm place for around 1 hour or until doubled in size.
6.	Preheat the oven to 180°C. Line two loaf tins with parchment paper.
7.	Punch down the dough, knead it again for 1-2 minutes and divide it into two portions. Shape each portion into a loaf shape and place them into the prepared tins.
8.	Cover the tins with a damp cloth and let them rise in a warm place for around 30 minutes or until doubled in size.
9.	Bake the loaves in the preheated oven for 35-40 minutes or until golden brown and crusty on top.

PROS

Potato Bread is soft, fluffy, and has a mildly sweet taste.

It pairs well with both sweet and savory dishes.

Homemade Potato Bread is preservative-free, fresh, and easy to make.

CONS

Potato Bread is high in carbs and calories.

It may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a good source of complex carbs, fiber, and vitamin C.
Potatoes also provide essential minerals like potassium, phosphorus, and magnesium.
Potato Bread is a healthier alternative to white bread as it has more nutrients and fiber content.

	1 kg potato , cooked
	1/2 cup hot milk
	1/3 cup hot water
	sachet dried yeast
	1 1/2 kg flour
	1 teaspoon salt