Potato Bonda (Spicy Potato Balls)

May 15, 2023May 15, 20230 2
Delicious Potato Bonda (Spicy Potato Balls) recipe
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound potatoes , peeled and quartered
2 tablespoons light sesame oil
1 1/2 teaspoons cumin seeds
6 fresh curry leaves , chopped , or more to taste
1/2 cup minced onion
2 green chile peppers , minced
1 1/2 teaspoons ginger paste
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1 cup chickpea flour ( besan )
1 tablespoon rice flour
1 teaspoon ground red chile pepper
1 pinch asafoetida powder ( hing )
1/4 cup water , or as needed
vegetable oil for frying

Nutrision Information

Servings Per Recipe
4
Calories
239
Sugar
2g
Fat
13g
Potato Bonda (Spicy Potato Balls) is a famous Indian street food that is crispy on the outside and soft on the inside. It is made with spiced mashed potatoes that are shaped into balls, coated with a chickpea flour batter, and then deep-fried. The hot crispy balls are enjoyed with a cup of tea or coffee and can be served as an appetizer or as a snack. There are many variations of Potato Bonda, and some add different vegetables or spices to the potato filling. The recipe shared today is the classic recipe, and it is very easy to make at home.

Instructions

1.Boil the potatoes in a pot of salted water until tender. Drain and mash.
2.Heat 2 tablespoons of sesame oil in a skillet over medium-high heat. Add cumin seeds, curry leaves, onion, green chile peppers, and ginger paste. Cook until onions are soft.
3.Mix in turmeric and curry powder. Cook for 1-2 minutes.
4.Combine mashed potatoes, besan, rice flour, red chile pepper, hing, and water in a bowl to form a dough.
5.Roll dough into small balls.
6.Heat vegetable oil in a deep fryer or skillet over medium-high heat.
7.Fry balls in hot oil until golden brown, about 3-5 minutes.
8.Drain on paper towels and serve hot.

PROS

Potato Bonda is a great snack that is crispy on the outside and soft on the inside.
It is filled with spicy potato filling and is perfect for a snack on the go.

It is also vegan and gluten-free.

CONS

Potato Bonda is deep-fried and quite high in calories.

It should be enjoyed in moderation only as a treat.

HEALTH & BENEFITS

Although it is a deep-fried snack, Potato Bonda has some health benefits.
The potatoes in this recipe are packed with vitamins, minerals, and are a good source of fiber. The spices used, such as turmeric and ginger, have anti-inflammatory properties.

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