Potato Baskets with Mushroom& Thyme Filling

May 12, 2023May 12, 20230 1
Potato Baskets with Mushroom& Thyme Filling
in Appetizer

Prep

45 min

Cook

30 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 yukon gold potatoes , boiled
1/4 whole celery root , chopped & boiled with potatoes
1 onion , minced
2 teaspoons oil
1 egg
3 tablespoons flour ( whole-wheat is best )
salt
pepper
2 cups mushrooms , sliced
1 onion , minced
1 tablespoon butter
1 tablespoon soy sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
271
Sugar
3g
Fat
14g
Potato baskets are a creative way to serve an appetizer, and this recipe, in particular, is a great vegetarian option. The baskets are made with a mashed potato base and filled with a flavorful mushroom and thyme mixture. The parmesan cheese on top adds an extra layer of flavor, making each bite cheesy and indulgent. This appetizer is perfect for a party or family gathering and is sure to impress your guests with its unique presentation and mouth-watering taste.

Instructions

1.Preheat oven to 400°F. Grease 2 standard muffin pans.
2.Mash the boiled potatoes and celery root until smooth.
3.Add the minced onion, oil, egg, flour, salt, and pepper to the potato mixture. Mix thoroughly.
4.Spread the potato mixture evenly in the greased muffin pans, forming little baskets.
5.Bake for 15-20 minutes or until golden brown.
6.While the baskets bake, sauté the mushrooms and minced onion in butter, until tender.
7.Add the soy sauce, thyme, and sage. Cook for an additional 3-5 minutes.
8.Fill each potato basket with the mushroom mixture.
9.Sprinkle the parmesan cheese on top of each basket.
10.Return the baskets to the oven for another 5 minutes, or until the cheese is melted and bubbly.

PROS

These potato baskets are a fun and unique way to serve a tasty appetizer.

The mushroom and thyme filling add a savory and aromatic flavor to the dish.

This recipe is vegetarian-friendly.

CONS

These potato baskets may be time-consuming to prepare, with boiling, mashing, and baking involved.

They are rich in calories and may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of potassium, vitamin C, and fiber.
They may also help regulate blood pressure and improve cognitive function.
Mushrooms are a good source of protein, fiber, and antioxidants.
They may also boost immunity and lower inflammation.

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