Ingredients

2 lbs potatoes , raw , peeled
1 lb potato , boiled , peeled
1 big roll ( Kaiser-Broetchen , that 's what the original recipe calls for but I made it before with toasted bread )
butter
Potato Balls Kartoffelkloesse, also known as Kartoffelknoedel or Kartoffelknoedeln, are a traditional German side dish made from mashed potatoes and bread. They are often served with meat dishes, such as roasted pork or beef, and topped with gravy. Potato Balls Kartoffelkloesse are a comforting and hearty dish that can warm you up on a cold day. They are also great for using up leftover mashed potatoes or bread. The bread in this recipe adds some texture and flavor to the soft and creamy potato balls.

Instructions

1.Boil the raw potatoes until soft and tender, then mash them with a potato masher or fork.
2.Add the boiled and mashed potato to the raw mashed potato and mix until well combined.
3.Cut the roll into small cubes and add to the mixture.
4.Melt the butter in a pan and pour it over the mixture, then knead everything together until it forms a soft and smooth dough.
5.Bring a large pot of salted water to a boil. Form the dough into small balls using your hands and gently drop them into the boiling water. Cook the balls for about 15-20 minutes, or until they float to the surface.
6.Remove the balls with a slotted spoon and serve hot as a side dish to your favorite meal.

PROS

Potato Balls Kartoffelkloesse are a delicious and comforting side dish that can be enjoyed with a variety of main courses.

They are easy to prepare and can be made ahead of time and reheated.

CONS

Potato Balls Kartoffelkloesse are made with potatoes and bread, which can be high in carbs and gluten.
They may not be suitable for those with carb or gluten intolerance or on a low-carb or gluten-free diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
This recipe uses a small amount of bread, which can provide some carbohydrates for energy.
However, due to their high carb content, Potato Balls Kartoffelkloesse should be consumed in moderation as part of a balanced diet.

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