Potato and Pea Sambusa (Somali)

May 15, 2023May 15, 20230 0
Delicious Potato and Pea Sambusa (Somali) recipe for a quick snack or appetizer
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

1 tablespoon butter or 1 tablespoon ghee
1 teaspoon ginger , minced
1 teaspoon cumin seed
1/2 teaspoon curry powder ( spicy )
1/4 teaspoon garam masala
2 large potatoes , peeled and diced
3 tablespoons water ( with more potatoes just add a little more water to cook them )
1/4 cup frozen peas
1/4 cup cilantro
2 green onions , sliced

Nutrision Information

Servings Per Recipe
6
Calories
150
Sugar
2g
Fat
6g
The Potato and Pea Sambusa (Somali) is a popular snack or appetizer in Somalia and other countries in the Horn of Africa and South Asia. It is a triangular-shaped pastry that is usually filled with a savory mixture of potatoes, peas, and spices. It can be served as a snack with tea or coffee, or as an appetizer with a dipping sauce. The sambusa is a versatile dish that can be customized by adding different fillings or adjusting the spices according to personal preference.

Instructions

1.Heat butter or ghee in a pan over medium heat.
2.Add ginger, cumin seed, curry powder, and garam masala and sauté for a few seconds.
3.Add potatoes and water, then cover the pan and let the potatoes cook for 8-10 minutes, until tender.
4.Add frozen peas and cilantro, then cook for another 2-3 minutes until the peas are cooked through.
5.Add sliced green onions, stir well, and remove the pan from heat.
6.Let the filling cool down to room temperature.
7.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
8.Take a wrapper and place a spoonful of filling in the center of the wrapper.
9.Fold the wrapper in half, forming a triangle, and press the edges together to seal the sambusa.
10.Place the sambusa on the baking sheet and repeat with the remaining wrappers and filling.
11.Brush the sambusa with a little bit of oil or melted ghee.
12.Bake for 15-20 minutes, until the sambusa are golden brown and crispy.
13.Serve hot with a dipping sauce of your choice.

PROS

The Potato and Pea Sambusa (Somali) is a flavorful and easy-to-make snack or appetizer that can be enjoyed by people of all ages.

It can be customized by adjusting the spiciness according to personal preference.

It is a healthier alternative to deep-fried snacks as it is baked in the oven.

CONS

The sambusa takes a bit of time to assemble and bake, so it might not be suitable for people who are in a hurry.

It might not be as crispy as deep-fried sambusa.

HEALTH & BENEFITS

The Potato and Pea Sambusa (Somali) is a good source of fiber, vitamins, and minerals.
Potatoes contain potassium, vitamin C, and vitamin B6, all of which are important for good health.
Peas are high in protein and dietary fiber, which help to keep the digestive system healthy and promote satiety.

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