Potato and Parmesan Fritters

May 11, 2023May 11, 20230 14

Crispy and cheesy Potato and Parmesan Fritters

by The Chefin Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

288

Sugar

Fat

16g

Potato and Parmesan Fritters are a delicious appetizer that is perfect for any occasion. These crispy fritters are made with mashed potatoes, parmesan cheese, and flour, then fried until golden brown and crispy. They make a great snack or appetizer, and the capers on top provide a burst of flavor that complements the fritters perfectly. Whether you're hosting a party or just looking for a tasty snack, Potato and Parmesan Fritters are sure to please.

Instructions

1.	Boil the potatoes for 15-20 minutes or until tender. Drain and let them cool for a few minutes.
2.	Mash the potatoes with a potato masher or fork. Add the egg yolk, parmesan cheese, and plain flour. Mix well to form a dough.
3.	Take a small portion of the dough and roll it into a ball. Flatten the ball with your palm to form a fritter. Repeat with the rest of the dough.
4.	Heat vegetable oil in a pan over medium-high heat. Fry the fritters for 2-3 minutes on each side or until golden brown. Drain on a paper towel.
5.	Serve the fritters hot with capers on top.

PROS

These fritters are a great way to use up leftover potatoes.
They are easy to make and only require a few ingredients.
The parmesan cheese adds a delicious cheesy flavor to the fritters, while the capers provide a tangy and salty kick.

CONS

Since these fritters are fried, they are not the healthiest option.
They are also high in calories, fat, and sodium.
It’s best to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and dietary fiber.
Parmesan cheese is a good source of calcium and protein. It also contains vitamin A and vitamin B12.
Capers are a low-calorie food that is high in antioxidants and anti-inflammatory properties.

	700 g potatoes , cut into chunks
	1 large egg yolk
	50 g parmesan cheese , finely grated
	25 g plain flour , seasoned
	2 -3 tablespoons vegetable oil , for frying
	1 tablespoon capers