Potato and Garlic Sausage Hash

May 08, 2023May 8, 20230 15

Delicious Potato and Garlic Sausage Hash recipe for your breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

495

Sugar

Fat

36g

Potato and Garlic Sausage Hash is a classic breakfast dish that is popular in many households. The flavors of this dish are savory and hearty, making it a satisfying breakfast or brunch option for any day of the week. The dish is easy to customize with different types of sausages and seasonings to suit your preference. With a few simple ingredients and quick preparation time, this dish is perfect for busy mornings.

Instructions

1.	In a large skillet over medium heat, cook the diced potatoes until tender and golden brown.
2.	Add chopped onion to the skillet and cook for a few minutes until onion turns translucent.
3.	Remove the sausage from the casing and add it to the skillet. Cook until sausage is browned, stirring occasionally.
4.	Stir in whole grain mustard and season with salt and pepper to taste.
5.	Crack eggs on top of the mixture and cook until the whites are set and the yolks are still runny. Cover the skillet with a lid to help cook the eggs faster.

PROS

This Potato and Garlic Sausage Hash is a hearty and satisfying breakfast that is full of savory flavors.

The dish is easy to make with a few simple ingredients and perfect to serve for brunch with friends and family.

CONS

The dish is high in calories and fat due to the sausage and eggs used.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The potatoes in this recipe are a good source of vitamin C, potassium, and fiber.
The garlic in the sausage may aid in reducing inflammation and lowering cholesterol levels.

	1/2 lb potato , peeled and diced
	8 ounces garlic sausage
	3 tablespoons oil
	1 onion , chopped
	2 tablespoons whole grain mustard
	4 eggs
	salt and pepper , for seasoning