Potato and Chorizo Empanadas

Jun 01, 2023June 1, 20230 3
Savory and delicious Potato and Chorizo Empanadas recipe
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup diced and peeled red potatoes
1/2 cup low-fat chicken broth ( divided )
1 ounce chorizo sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon water
1 large egg , lightly beaten
2 cups flour ( divided )
6 tablespoons cold water
1 teaspoon cider vinegar
2 tablespoons powdered sugar
1/2 teaspoon salt
1/2 cup vegetable shortening

Nutrision Information

Servings Per Recipe
8
Calories
492
Sugar
2g
Fat
32g
Empanadas are a popular snack throughout Latin America, and each country has its own version of the dish. The potato and chorizo empanada is a classic combination, with a savory filling and a flaky, buttery crust. These empanadas are perfect for a party or game day gathering, and they can be easily customized by adding other ingredients like cheese, mushrooms, or peppers.

Instructions

1.Preheat the oven to 375°F (190°C)
2.In a small saucepan, cook the diced potatoes in 1/4 cup chicken broth over medium heat until they are fork-tender.
3.In a large skillet, cook the chorizo sausage over medium-high heat until browned and crispy.
4.Add the onion and green pepper and cook until softened.
5.In a small bowl, whisk together the remaining 1/4 cup chicken broth, water, and egg.
6.In a large mixing bowl, combine 1 1/2 cups of flour, powdered sugar, salt, and vegetable shortening until the mixture resembles coarse crumbs.
7.Gradually add the cold water and cider vinegar to the flour mixture and stir until the dough comes together in a ball.
8.On a floured surface, roll out the dough to 1/8-inch thickness and cut out circles using a biscuit cutter.
9.Spoon the potato and chorizo filling onto each circle of dough.
10.Fold the dough over to enclose the filling and crimp the edges to seal.
11.Place the empanadas on a baking sheet and bake for 20 to 25 minutes or until golden brown.

PROS

These empanadas are delicious and hearty, with a savory chorizo and potato filling.

They are easy to make and perfect for a party or game day snack.

CONS

The dough can be a little tricky to work with, and the empanadas can be a bit greasy.

They may not be the healthiest snack option.

HEALTH & BENEFITS

The potatoes in this recipe provide a good source of fiber and vitamin C, while the chorizo adds protein and flavor.
However, these empanadas are a bit high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

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