Potato- and Cheese-Stuffed Chiles Rellenos

Jun 03, 2023June 3, 20230 1
Potato- and Cheese-Stuffed Chiles Rellenos
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 poblano chiles
vegetable oil , for brushing
12 ounces potatoes , peeled ( about 3 small to medium-size ones )
1 1/4 cups crumbled firm goat cheese
3/4 cup grated cheddar cheese
salt & freshly ground black pepper
1/4 cup sour cream
1/4 cup vegetable oil
2 red chilies , seeded and chopped
2 garlic cloves , crushed
4 scallions , chopped
1 can tomatoes , chopped
4 corn tortillas , chopped
2 tablespoons brown sugar
1 tablespoon chopped oregano

Nutrision Information

Servings Per Recipe
8
Calories
363
Sugar
7g
Fat
25g
Potato- and Cheese-Stuffed Chiles Rellenos is a Mexican-inspired dish that features spicy poblano chiles stuffed with a mixture of creamy mashed potatoes and tangy goat cheese, then simmered in a sweet tomato sauce. The result is a wholesome, satisfying meal that is perfect for a cozy family dinner or a festive fiesta. The dish is loaded with flavor and texture, as the soft, cheesy potatoes balance out the bold, zesty tomato sauce. Whether you're a fan of spicy food or not, this recipe is sure to be a crowd-pleaser at your next dinner party.

Instructions

1.Preheat the grill to medium-high. Rub the poblano chiles with oil. Grill the chiles for 3-4 minutes on each side until blackened. Remove the chiles from the grill and place them in a plastic bag for 10 minutes to sweat. Peel the skins and remove the seeds.
2.Boil the potatoes in a large pot of salted water for about 15 minutes, or until soft. Drain and mash them.
3.Mix the goat cheese, cheddar cheese, mashed potatoes, and salt and pepper together in a large bowl.
4.Stuff the chiles with the potato and cheese mixture and set them aside.
5.In a large, deep skillet heat the oil over medium heat. Add the chilies, garlic, and scallions and cook until they are soft. Add the chopped tomatoes and the corn tortillas and cook for 3-4 minutes.
6.Stir in the brown sugar and oregano and season with salt and pepper.
7.Add the stuffed chiles to the tomato sauce and cook over low heat for 15-20 minutes, or until the sauce is thick and bubbly.

PROS

This dish is packed with flavor, thanks to the combination of savory potatoes, tangy goat cheese, and sweet caramelized tomato sauce.

It’s also a good source of protein, vitamins, and fiber.

CONS

This recipe can be time-consuming, especially if you are cooking for a large group.
It can also be quite spicy, depending on the type of chiles you use.

HEALTH & BENEFITS

This dish is high in fiber, which supports digestive health and helps to regulate blood sugar levels. It’s also a good source of vitamins C and K, which support overall immune function and bone health. Additionally, the goat cheese in this recipe provides a good source of protein and calcium.

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