Potato and Cheese Mina (Passover Matzo Pie)

May 22, 2023May 22, 20230 0
Potato and Cheese Mina (Passover Matzo Pie)
in Pie

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 idaho potato
6 eggs
salt and pepper
1/4 teaspoon ground nutmeg
6 ounces grated parmesan cheese ( about 1 1/2 cups of freshly grated cheese )
3 matzos
2 eggs
1/4 cup milk
3 tablespoons olive oil
warm water , salted

Nutrision Information

Servings Per Recipe
6
Calories
503
Sugar
2g
Fat
39g
Potato and Cheese Mina is a traditional Sephardic dish that is commonly served during Passover. It is similar to a Greek spanakopita or a Jewish kugel but made with eggs, potato slices, and matzo. This dish is easy to make and can be served hot or cold, making it a versatile Passover meal option. Its cheesy and nutty flavor makes it a crowd-pleaser that is sure to impress your family and friends. Whether you’re following a gluten-free diet or simply looking for a new Passover recipe, this potato and cheese mina is a delicious choice.

Instructions

1.Preheat the oven to 375°F.
2.Peel the potato and slice it thinly. Place the potato slices in a bowl.
3.Beat six eggs in a separate bowl and add salt, pepper and nutmeg according to your taste.
4.Pour the egg mixture over the potato slices and stir to coat well.
5.Add grated parmesan cheese to the mixture and stir to combine.
6.Break matzo into small pieces and soak them in a bowl of warm salted water for a few seconds.
7.Beat two eggs with milk in a small bowl.
8.Add three tablespoons of olive oil to a nine-inch pie dish.
9.Place a layer of matzo pieces on the bottom of the dish.
10.Pour half of the potato mixture on top of the matzo, and use a spoon to spread it evenly.
11.Add another layer of matzo pieces on top of the potato mixture.
12.Pour the remaining potato mixture over the second layer of matzo, and spread it evenly.
13.Add a final layer of matzo on top of the potato mixture.
14.Pour the egg and milk mixture over the matzo.
15.Place the pie dish in the oven and bake for 35-40 minutes or until the top is golden brown.
16.Let the pie cool for a few minutes before serving.

PROS

This potato and cheese mina is a delicious Passover dish that is perfect for vegetarians.

It is easy to make and can be served hot or cold.

It is also gluten-free as it contains no flour.

CONS

This dish is high in cholesterol due to the use of eggs and cheese.

It is also a relatively high-calorie dish.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and vitamin B6.
They are also low in fat and calories, making them a healthy choice for those trying to lose weight.
Cheese is a good source of calcium and protein, but it should be eaten in moderation due to its high fat and calorie content.
Eggs are a good source of protein and vitamins, but they should also be eaten in moderation due to their high cholesterol content.

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