Potato and Beef Kebba

May 29, 2023May 29, 20230 14

Savory and flavorful Potato and Beef Kebba

by The Chefin Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

27g

Potato and Beef Kebba is a popular Middle Eastern dish that is enjoyed as a snack or main course. The crispy outer layer of the kebba gives way to a soft and tender filling, making it a delicious and satisfying meal for any occasion. While it may take a bit of time to prepare and cook, the end result is worth the effort. Serve it with a side salad or yogurt sauce for a complete meal.

Instructions

1.	In a large mixing bowl, mash the boiled potatoes together with the eggs, breadcrumbs, and ground beef.
2.	Once well combined, add in the almonds, parsley, salt, and pepper.
3.	Mix well, then divide the mixture into small portions and shape each into a ball.
4.	Fry each kebba in a pan with vegetable oil over medium heat for about 4-5 minutes on each side, or until golden brown and cooked through.

PROS

Potato and Beef Kebba is an easy-to-make and satisfying meal that is perfect for a family dinner.

The combination of potatoes and beef gives it a rich and savory flavor.

It is also a great way to use up leftover mashed potatoes.

CONS

This dish is high in calories and fat due to the use of ground beef and frying in oil.

It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and carbohydrates.
Potatoes are high in vitamin C and potassium, while beef is a good source of iron and zinc.

	1 lb boiled potato
	2 eggs
	1 1/2 cups breadcrumbs
	1 lb ground beef
	1/2 cup almonds
	1/4 cup fresh parsley , minced
	1 dash salt
	1 dash pepper , to taste