Ingredients

30 new potatoes
50 ml oil
3 ml nutmeg
3 ml black pepper
30 slices bacon
Potato and bacon kebabs are a delicious and filling side dish or appetizer option for any barbecue party. The nutty and lightly sweet flavor of the new potatoes pairs perfectly with the smoky and savory taste of the crisp bacon slices. This recipe can be easily customized with your favorite spices or herbs, making it a versatile option for any occasion. Whether you’re hosting a big family gathering or a small backyard party, these kebabs are sure to be a hit with guests of all ages.

Instructions

1.Boil the new potatoes in salted water until just cooked through, about 10 minutes.
2.Preheat the grill to medium-high heat.
3.Meanwhile, in a large bowl, mix together the oil, nutmeg, and black pepper.
4.Once the potatoes are done cooking, drain them and add them to the bowl with the oil mixture. Toss to coat evenly.
5.Wrap each potato with a slice of bacon and skewer onto a kebab stick, making sure to alternate between potatoes and bacon slices.
6.Grill the kebabs, turning regularly, until the bacon is crispy and the potatoes are lightly charred, about 10-12 minutes in total.

PROS

These kebabs are a delicious and filling side dish or appetizer for any barbecue party.

The combination of the savory bacon and the lightly sweet and nutty flavor of the new potatoes is sure to be a crowd-pleaser.

CONS

Bacon is high in fat and calories, so these kebabs should be enjoyed in moderation overall.

Also, be careful when grilling as the bacon fat may cause flare-ups.

HEALTH & BENEFITS

New potatoes are high in potassium, vitamin C, and fiber.
Bacon, although high in fat, is a good source of protein and contains important nutrients like niacin and vitamin B12.
However, moderation is key, as too much bacon can increase the risk of heart disease and other health conditions.

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