Potato and Arugula Pizza

May 09, 2023May 9, 20230 3

15 min

35 min

50 min

Easy

Servings Per Recipe

Calories

545

Sugar

Fat

22g

1.	Preheat the oven to 450°F (230°C).
2.	Cut the potatoes into thin slices and toss them in olive oil and salt. Spread the slices on a baking sheet and roast them in the oven for 20 minutes.
3.	Roll the pizza dough out onto a prepared baking sheet. Brush it with olive oil and sprinkle some salt over it. Bake the crust for 10 minutes.
4.	Remove the crust from the oven and spread the mashed garlic over it. Add the roasted potatoes, parmesan cheese, and red pepper flakes on top.
5.	Bake the pizza in the preheated oven for another 10-15 minutes until the crust is crispy and golden.
6.	Remove the pizza from the oven and sprinkle the arugula strips on top before serving.

This vegetarian pizza is a unique and flavorful alternative to traditional meat options.

Roasted potatoes and arugula make this pizza healthy and filling.

This pizza may not be as satisfying to meat-lovers as it doesn’t contain any meat.

Potatoes are a great source of potassium, fiber, and vitamin C.
Arugula is packed with antioxidants and is a source of vitamins A and K.

	1 pizza dough
	1 1/4 lbs potatoes
	4 tablespoons olive oil
	salt
	2 garlic cloves , peeled and mashed to a paste
	red pepper flakes , to taste
	2 tablespoons parmesan cheese
	1/2 cup arugula leaf , stemmed and cut into strips ( can substitute spinach )