Ingredients

1/4 cup butter
2 egg yolks
1/2 cup fine dry breadcrumb
1/2 cup cooked mashed potatoes ( firmly packed )
1/4 teaspoon salt ( to taste )
1/4 teaspoon pepper ( to taste )
1 cup ham , cut in 1/2-inch cubes
Potatisbullar, or Swedish potato dumplings, are a popular dish in Sweden. This classic comfort dish is usually served with any kind of ham or smoked fish, and it is a staple in many Swedish kitchens. Potatisbullar is easy to make and budget-friendly, making it a perfect dish for busy weeknights. The dumplings are made from cooked mashed potatoes, breadcrumbs, and egg yolks, seasoned with salt and pepper. Flavorful cubes of ham are added to the dish to make it more savory. The dish is hearty, warm, and inviting, perfect for the cold winter months.

Instructions

1.Melt the butter in a large pan over medium heat.
2.Add the ham cubes and cook for 5 to 6 minutes until browned.
3.In a bowl, combine the cooked mashed potatoes, egg yolks, breadcrumbs, salt and pepper.
4.Mix well and form the dough into small balls.
5.Add the potato dumplings to the pan with the ham and cook for 5 to 7 minutes until the dumplings are heated through.

PROS

Potatisbullar is a classic and comforting Swedish dish, perfect for cold nights.

These dumplings are easy to make, budget-friendly, and delicious.

The dish can be paired with different kinds of ham or smoked fish for variety.

CONS

Potatisbullar is high in carbohydrates, so it should be eaten in moderation.

The dish may not appeal to those who don’t enjoy potatoes.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, vitamin C, vitamin B6, and potassium.
Ham is high in protein and essential amino acids, which are important for muscle growth and repair.

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