Ingredients

3 tablespoons butter ( unsalted if you are using a commercial bouillon )
2 large leeks , sliced ( use both the white and the tender part of the green )
3 cups chicken stock ( or use broth or bouillon )
2 large potatoes , scrubbed and sliced ( use the baking variety if possible )
salt and pepper
Potage De La Concierge, a classic French soup, is the perfect meal for a cold winter day. The leeks and potatoes are cooked in chicken stock with butter, which creates a rich, velvety texture. The soup is then pureed to give it a smooth consistency. The leeks and potatoes add depth and flavor to this simple soup, while the chicken stock provides a comforting warmth. Potage De La Concierge is usually served as a light lunch or a starter course, but it can also be enjoyed as a main meal with some crusty bread or a side salad.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the leeks and cook until softened, stirring occasionally.
3.Pour in the chicken stock and add the potatoes.
4.Season with salt and pepper.
5.Bring to a simmer and cook until the potatoes are tender.
6.Puree the soup using an immersion blender or a regular blender until smooth.
7.Adjust the seasoning as needed.
8.Serve hot.

PROS

The warming, comforting soup is perfect for cold weather.

Leeks and potatoes are both nutritious and provide a good source of fiber, vitamins, and minerals.

CONS

The soup is a bit high in fat due to the butter.

Large portions may be too heavy for some people.

HEALTH & BENEFITS

Leeks are a good source of antioxidants, which are beneficial for the body’s immune system. They also contain vitamin C, vitamin K, and various minerals.
Potatoes contain potassium, vitamin C, and vitamin B6, which are necessary for the body to function properly. The fiber content in potatoes also helps improve digestion.

Leave a Reply

Your email address will not be published.