Potage Crémeux De Châtaigne (Chestnuts)

May 09, 2023May 9, 20230 2
A warm and comforting soup that's perfect for fall evenings: Potage Crémeux De Châtaigne (Chestnuts)
in Soup

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups chestnuts , fresh whole , peeled
1 medium onion
12 medium shallots
4 stalks celery
5 ounces prosciutto , Sliced
3 tablespoons butter
2 1/2 quarts chicken stock , unsalted
1 teaspoon fennel seed
1 bay leaf
1/2 teaspoon salt
1/2 cup heavy cream
1/2 teaspoon white pepper , fresh ground
1/4 cup dried porcini mushrooms ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
342
Sugar
4g
Fat
18g
Potage Crémeux De Châtaigne, or cream of chestnut soup, is a classic French dish that has been enjoyed for centuries. This warm and hearty soup is perfect for chilly fall evenings, and is often served as a starter at cozy dinner parties. The chestnuts used in this recipe give the soup a nutty and slightly sweet flavor, which is perfectly balanced with savory onions, shallots, and celery. The addition of prosciutto on top adds the perfect amount of texture and saltiness to the dish, making it a satisfying and delicious meal for any occasion.

Instructions

1.Preheat a large pot over medium-high heat.
2.Add the prosciutto and cook for 3-5 minutes, or until crispy.
3.Remove the prosciutto from the pot with a slotted spoon and set aside.
4.Add the butter to the same pot and let melt.
5.Add in the onion, shallots, and celery, and cook for 5-7 minutes, or until they start to become translucent.
6.Add in the chestnuts, chicken stock, fennel seeds, bay leaf, and salt.
7.Reduce heat to low and let simmer for 45-60 minutes, or until the chestnuts are tender.
8.Discard the bay leaf and purée the soup using an immersion blender or food processor.
9.Stir in the heavy cream, white pepper, and dried porcini mushrooms (if using).
10.Serve hot, with crumbled prosciutto on top.

PROS

This soup is loaded with flavor, and is a warming and comforting meal for cold fall evenings.

The chestnuts provide a unique nutty taste that complements the savory flavors of the onion, shallots, and celery.

The prosciutto adds the perfect amount of saltiness and crunch to the soup.

CONS

Chestnuts can be expensive and hard to find in some areas.

This recipe takes some time to prepare and cook, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

Chestnuts are low in fat and high in fiber, making them a great option for supporting digestive health and promoting feelings of fullness.
The onions and shallots in this recipe are rich in antioxidants and may have anti-inflammatory properties.
The celery contains vitamin K, which is essential for blood clotting and bone health.

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