Potage Crécy (French Carrot Soup)

May 09, 2023May 9, 20230 1
Satisfy your taste buds with this classic French carrot soup, Potage Crécy
in Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 cup onion , minced
3 cups carrots , minced
1 quart chicken broth
3 teaspoons tomato paste
2 tablespoons white rice , uncooked
salt , to taste
black pepper , to taste
1/2 cup heavy cream
1 tablespoon butter , softened
12 carrot curls ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
290
Sugar
9g
Fat
23g
Potage Crécy is a classic French soup that originated from the town of Crécy in northern France. The soup is made with carrots and is named after the town it originated from. This soup is easy to make and is perfect for a cold day. The soup's creamy texture and sweet and savory flavor make it a popular choice for mealtime. Potage Crécy is versatile and can be made with different variations such as adding bacon or adding some diced potatoes to make it thicker and hearty. It is a great soup to make at home and can be paired with crusty bread or a salad for a complete meal.

Instructions

1.In a large pot, heat 2 tablespoons of butter over medium heat.
2.Add minced onions and sauté for 2 minutes until translucent.
3.Add the minced carrots and sauté for 5 minutes until lightly browned.
4.Add chicken broth, tomato paste, uncooked rice and a pinch of salt and black pepper.
5.Bring the mixture to boil and then reduce the heat to a simmer.
6.Cover the pot and continue to cook for 40 minutes.
7.Remove from heat and let the soup cool.
8.Puree the soup with a blender.
9.Return the blended soup back to the pot, add cream, and 1 tablespoon of softened butter.
10.Heat the soup and stir until it boils.
11.Adjust the seasoning with salt and black pepper if needed.
12.Garnish each bowl with carrot curls (optional) and serve hot.

PROS

This classic French soup is a delicious way to enjoy carrots.
It has a creamy texture and a sweet and savory flavor.

Potage Crécy is easy to make, and it’s a great way to use up leftover carrots.

The soup is versatile and can be made with different variations to suit individual tastes.

CONS

Potage Crécy contains heavy cream which makes it high in calories and fat.

The soup may not be suitable for people with lactose intolerance.

It can be challenging to get the soup to the right consistency after pureeing it.

HEALTH & BENEFITS

Carrots are a great source of fiber and nutrients.
Potage Crécy is an excellent source of vitamin A which is essential for healthy eyesight, skin, and immune function.
The soup contains antioxidants and anti-inflammatory properties which help protect the body from disease.
Carrots are low in calories which makes it a great food for weight watchers.

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