Potage Crecy

May 09, 2023May 9, 20230 12
Potage Crecy - A Comforting and Classic Soup Recipe
in Soup

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
2 shallots , sliced
1 lb carrot , roughly chopped ( or grated )
1 large baking potato , peeled and roughly chopped ( or grated )
salt , to taste
black pepper , to taste
2 teaspoons sugar
5 cups chicken stock ( preferably homemade ) or 5 cups vegetable stock ( preferably homemade )
1/2 cup creme fraiche or 1/2 cup sour cream
1/4 cup chopped fresh chervil or 1/4 cup fresh parsley leaves

Nutrision Information

Servings Per Recipe
6
Calories
175
Sugar
7g
Fat
10g
Potage Crecy is a classic French soup that originated in the town of Crecy during the reign of King Louis XIV. It is made from simple ingredients such as carrots, potato, and chicken or vegetable stock, but it is the combination of these ingredients that makes it so delicious. The soup is naturally sweet from the carrots and is made creamy with the addition of creme fraiche or sour cream. It is often served as a starter course or as a light lunch with crusty bread. This recipe is great for a cold winter's day or for when you need a comforting bowl of soup.

Instructions

1.In a large pot, melt the butter over medium heat.
2.Add the sliced shallots and sauté until they start to turn golden brown.
3.Add the chopped carrots and potato to the pot, seasoning with salt and black pepper to taste.
4.Sprinkle the sugar over the vegetables and stir everything together.
5.Pour in the chicken or vegetable stock and stir everything together.
6.Bring the soup to a boil and then reduce the heat to low, letting it simmer for 45 minutes to an hour.
7.Use an immersion blender or transfer the soup to a blender to puree until smooth.
8.Stir in the creme fraiche or sour cream and chopped chervil or parsley leaves.
9.Serve hot and enjoy!

PROS

Potage Crecy is a comforting and classic soup that is simple to make and full of flavor.

It is a great way to use up extra carrots and potatoes and is naturally gluten-free.

The soup can also be made vegan by using vegetable stock and skipping the creme fraiche or sour cream.

CONS

While Potage Crecy is a delicious soup, it is not particularly filling on its own and may need to be paired with a salad or sandwich for a more complete meal.

It may also not be suitable for those with lactose intolerance or dairy-free diets.

HEALTH & BENEFITS

Potage Crecy is a healthy soup that is low in calories and high in nutrients.
It is a great source of dietary fiber, vitamin A, vitamin C, and potassium, all of which are important for maintaining a healthy diet.
The soup may also have anti-inflammatory properties due to the chervil or parsley leaves.

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