Pot Stickers (War Teep) – Gyoza Dim Sum – Deem Sum

May 27, 2023May 27, 20230 2
Pot Stickers (War Teep) - Gyoza Dim Sum - Deem Sum recipe for a delicious Chinese appetizer
in Appetizer

Prep

50 min

Cook

10 min

Ready In

60 min

Level

Easy

Rating

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Ingredients

3 cups all-purpose flour
1/2 teaspoon salt
1 cup warm water
4 dried black dried Chinese mushrooms
8 ounces ground pork
1/4 cup scallion , minced
1 teaspoon gingerroot , minced
2 tablespoons chicken stock
1 egg , beaten
3 teaspoons soy sauce
2 teaspoons sesame oil
1/8 teaspoon white pepper , ground
2 teaspoons oyster sauce
1 tablespoon dry sherry ( Shao Hsing wine )
2 cups napa cabbage , finely chopped
1 teaspoon salt
3 tablespoons canola oil
1/2 cup hot water

Nutrision Information

Servings Per Recipe
6
Calories
280
Sugar
1g
Fat
12g
Potstickers, also known as War Teep, Gyoza, or Deem Sum, are a staple in Chinese cuisine and have gained popularity all over the world as a delicious and convenient appetizer. These dumplings are filled with a savory mixture of ground pork, vegetables, and spices and then pan-fried and steamed to perfection. They are crispy on the outside, soft and chewy on the inside, and can be served with a variety of dipping sauces. Potstickers are a popular menu item in Chinese restaurants, but with this recipe, you can easily make them at home and impress your guests with your cooking skills.

Instructions

1.In a large bowl, combine flour and salt, then gradually add in warm water and stir until a dough is formed. Knead the dough for 5 minutes, then let it rest for 30 minutes covered with plastic wrap.
2.In a small bowl, soak the black mushrooms in hot water for 30 minutes, then squeeze off any excess water and finely dice.
3.In a large mixing bowl, combine the diced mushrooms, ground pork, scallions, ginger, chicken stock, beaten egg, soy sauce, sesame oil, white pepper, oyster sauce, and sherry.
4.Add the napa cabbage and salt to the mixture and mix to combine.
5.On a floured surface, roll out the dough into a thin sheet, then cut out circles of about 3 inches in diameter.
6.Fill each circle with a small amount of the pork mixture, then fold the dough over and crimp the edges together to form a crescent shape.
7.Heat a large pan over medium-high heat and add canola oil. Add the pot stickers to the pan and fry for 2-3 minutes until the bottoms are browned.
8.Pour in the hot water, cover the pan, and reduce the heat to medium-low. Let the pot stickers steam for 5-6 minutes until fully cooked and soft. Serve with soy sauce and hot chili oil.

PROS

Potstickers are a tasty and convenient appetizer that can be easily made at home.
They are a great way to use up leftover meats and vegetables and can be customized to your tastes.

CONS

Potstickers can be high in sodium and calories depending on how they are prepared.
They are also not a gluten-free option due to the use of all-purpose flour in the dough.

HEALTH & BENEFITS

Potstickers can be a good source of protein and can be made healthier by using low-fat meats and adding lots of vegetables. Cabbage, ginger, and garlic, which are commonly used in potstickers, are all nutrient-dense foods that can support digestion and boost the immune system.

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