Pot Roasted Turkey Legs or Wings

May 12, 2023May 12, 20230 15
Pot Roasted Turkey Legs or Wings
in Main

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

turkey legs or turkey wings
sage
salt and pepper
1/2 cup water
potato
onion
carrot
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
295
Sugar
3g
Fat
8g
Pot Roasted Turkey Legs or Wings are a classic comfort food that can be enjoyed all year round. This dish is perfect for Sunday suppers or holiday meals, and it is easy to adapt to your own tastes by adding herbs, spices, or vegetables to the pot. The key to making tender, juicy turkey legs or wings is to cook them low and slow, allowing the meat to absorb all the flavors of the vegetables and broth. Whether you are cooking for a crowd or just for yourself, Pot Roasted Turkey Legs or Wings are sure to be a hit!

Instructions

1.Preheat oven to 375F.
2.Rinse turkey legs/wings under cold water and pat dry with paper towel.
3.Rub sage, salt and pepper over turkey legs/wings.
4.Place turkey in a large oven-proof pot and add 1/2 cup water.
5.Add chopped onion, potato, and carrot on top of the turkey.
6.Sprinkle salt and pepper over the vegetables.
7.Cover the pot with a lid and put it into the oven.
8.Roast turkey for 1.5-2 hours, or until it is fully cooked and tender.
9.Remove from the oven and let cool for 5 minutes.
10.Serve hot and enjoy!

PROS

Pot Roasted Turkey Legs or Wings are a tasty and easy-to-make meal that can be shared with family and friends.
This dish is nutritious and low in fat, making it a healthy choice for your next meal.

CONS

This dish requires some time in the oven, so it may take longer to prepare than other meals.
Some people may find turkey legs or wings to be too tough or dry, so it is important to cook the turkey thoroughly and add enough moisture to the pot.

HEALTH & BENEFITS

Turkey is a lean protein source that is rich in vitamin B6, niacin, and selenium. It is also a good source of phosphorus and zinc. Eating turkey may help to support heart health, boost the immune system, and promote muscle growth and repair.

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