Pot-Roasted Turkey, Jamaica Style

Jun 06, 2023June 6, 20230 13
Pot-Roasted Turkey, Jamaica Style - A Finger-Licking Island Delicacy
in Main

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1 turkey
1 1/2 cups chicken broth
3/4 cup sliced celery
1 medium onion , chopped
1/2 teaspoon garlic salt
2 dried red peppers , crushed
1 tablespoon vinegar
1/4 teaspoon ground allspice
1/2 cup sliced green olives
1 medium green pepper , sliced
2 tablespoons cornstarch
1/4 cup water

Nutrision Information

Servings Per Recipe
8
Calories
333
Sugar
2g
Fat
18.5g
Pot-roasted turkey is a popular dish in Jamaica, which has become an island favorite. True to Jamaican flavors, the dish is infused with warmth and exotic spices. The allspice and vinegar give it a unique tanginess, while the olives and green pepper chunks provide a perfect complement to the juicy, tender turkey. It is perfect for any occasion, be it a relaxed family weekend or a festive holiday dinner party. This dish is sure to take you on a flavorful ride across the Jamaican island, so get ready to pack your tastebuds!

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Melt the butter in a Dutch oven over medium heat.
3.Brown the turkey on all sides in the Dutch oven.
4.Pour in the chicken broth and add the celery, onion, garlic salt, red peppers, vinegar, and allspice.
5.Bring to a boil and reduce heat to low.
6.Cover and simmer for 1 hour.
7.Add the olives and green pepper and cook 30 minutes longer, or until turkey is tender.
8.Remove turkey from the Dutch oven and place on a serving platter.
9.In a small bowl, dissolve the cornstarch in water.
10.Stir into the liquid in the Dutch oven and cook until thickened.
11.Serve the sauce over the turkey.

PROS

Pot-Roasted Turkey, Jamaica Style is a lip-smacking Jamaican dish that is a comfort food to many.

The intricate flavors from olives, pepper, and allspice infuse the turkey meat to make it juicy and finger-licking good.

CONS

While this recipe provides an excellent taste, it does take some time and effort to prepare.

Moreover, turkey is a high-calorie meat, so you should consume it moderately if you are watching your weight.

HEALTH & BENEFITS

Turkey is high in protein, which helps to build and repair muscles in the body
Pot-Roasted Turkey, Jamaica Style has olives which are rich in healthy monounsaturated fats and are high in antioxidants.
Green peppers are a good source of Vitamin C, and it also helps to maintain blood pressure.

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