Pot-Roasted Italian Chicken (No Tomatoes) — Beginner’s Directio

May 11, 2023May 11, 20230 2

Pot-Roasted Italian Chicken (No Tomatoes)

by The Chefin Main

Prep

10 min

Cook

1 hr 30 min

Ready In

1 hr 40 min

Level

Very easy

Rating

Ingredients

	1 roasting chickens or 1 stew hen
	1 teaspoon italian seasoning
	2 garlic cloves , slivered
	1 tablespoon lemon juice
	1/4 cup white wine ( optional )
	1/2 cup chicken stock ( homemade or a good soup base . Ordinary bullion cubes are salty and tasteless )

Nutrision Information

Servings Per Recipe

4-6

Calories

394

Sugar

Fat

21g

Pot-Roasted Italian Chicken is a comforting dish that's perfect for weeknight dinners or weekends! This recipe requires minimal effort to get flavorful results. The chicken is seasoned with Italian seasoning, garlic, lemon juice, white wine and chicken stock to create a rich broth, imparting a delicious flavor to the chicken. The chicken turns out perfectly juicy and tender every time. The recipe is beginner-friendly and doesn't involve too many steps, making it perfect for beginners.

Instructions

1.	Preheat oven to 375°F/190°C.
2.	Season the chicken with salt and pepper and sprinkle the Italian seasoning all over the chicken.
3.	Stuff the slivered garlic inside the chicken.
4.	Place the chicken in a heavy-duty pot and pour in the lemon juice, white wine, and chicken stock.
5.	Cover the pot with a lid and place in the oven to cook for 1-1/2 to 2 hours, or until the internal temperature of the chicken reaches 165°F/75°C.
6.	Remove the pot from the oven and let the chicken rest before carving and serve with the pan juices.

PROS

Pot-roasting is a hands-off easy method that ensures the meat stays moist and tender with a crispy skin.

CONS

Cooking time could vary depending on your oven which may require the chicken to cook longer in the oven.

HEALTH & BENEFITS

Chicken is an excellent source of protein and other essential vitamins and minerals.
It’s a low-fat meat and is helpful in reducing the risk of heart disease.