Pot-Roasted Beef Dinner

Jun 08, 2023June 8, 20230 13

Pot-Roasted Beef Dinner for a Hearty Meal

by The Chefin Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

	12 ounces tiny potatoes
	1 1/2 lbs beef top round roast , trimmed of all visible fat
	1 1/2 cups vegetable juice cocktail
	2 tablespoons Worcestershire sauce
	1 teaspoon dried basil
	24 baby carrots
	8 tiny boiling onions or 2 small onions , quartered
	3 stalks celery , sliced diagonally into 1-inch pieces

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

Fat

Pot-Roasted Beef Dinner is a hearty meal that is perfect for a cold evening or when you want a comforting meal that is easy to make. The dish involves roasting beef and veggies in a pot, which makes it a one-pot meal that requires minimal prep work. The meat becomes tender and juicy after being slow-cooked for a few hours, and the vegetables absorb all the flavors while retaining their crunchiness. This recipe is perfect for people who want a wholesome meal that can feed the whole family.

Instructions

1.	Preheat oven to 300°F.
2.	Spread the potatoes over the bottom of a large, heavy, ovenproof pot with a tight-fitting lid.
3.	Place the beef on top of the potatoes.
4.	In a small bowl, stir together the vegetable juice, Worcestershire sauce, and dried basil; pour over meat.
5.	Scatter the carrots, onions, and celery around meat.
6.	Tightly cover the pot and bake for 2 1/2-3 hours, or until the meat is tender when pierced with a fork.

PROS

This Pot-Roasted Beef Dinner is easy to make and tastes delicious.
The beef and vegetables cook together, making it a one-pot dish.
The recipe is also perfect for meal-prepping.

CONS

The long cooking time may not be ideal for those with busy schedules, and it requires an oven.
The dish can be high in sodium due to the addition of vegetable juice and Worcestershire sauce.

HEALTH & BENEFITS

This Pot-Roasted Beef Dinner is a good source of protein, fiber, and vitamins. The beef is an excellent source of iron, which helps transport oxygen throughout the body. The vegetables in this recipe are nutrient-dense, providing vitamins A, C, and K as well as minerals such as potassium and magnesium.