Pot Roast and Swiss Cheese Noodles

May 09, 2023May 9, 20230 1
Pot Roast and Swiss Cheese Noodles
in Main

Prep

20 min

Cook

4 hours 10 min

Ready In

4 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs chuck roast
1 chopped onion
3 tablespoons ketchup
salt and pepper
4 -5 cups water
2 cans condensed golden mushroom soup ( Campbell 's )
1 package dry onion soup mix
1 - 1 1/2 lb rotini noodles ( must be the tight spiral type )
3/4 - 1 lb grated swiss cheese
1 container sour cream
1/2 cup butter or 1/2 cup margarine

Nutrision Information

Servings Per Recipe
6
Calories
840
Sugar
9g
Fat
55g
Pot Roast and Swiss Cheese Noodles is a classic American dish that is perfect for a cozy night in. This hearty and comforting recipe features moist and tender chuck roast, golden mushroom soup, and onion soup mix. The swiss cheese noodles are a delicious side dish that pairs perfectly with the pot roast, making this recipe a great choice for a family dinner or casual get-together with friends. This dish is easy to prepare and will leave your taste buds singing with its savory flavor.

Instructions

1.Preheat oven to 250 degrees Fahrenheit.
2.In a large oven-safe pot, brown the chuck roast on all sides over medium-high heat, seasoning with salt and pepper.
3.Add chopped onions, ketchup, water, golden mushroom soup, and onion soup mix to the pot. Bring to a boil.
4.Cover the pot and transfer to the oven. Cook for 4 hours, or until the meat is tender and falling apart.
5.Cook the rotini noodles according to package instructions. Drain the noodles, then stir in butter, sour cream, and swiss cheese until the cheese is melted.
6.Serve the pot roast with noodles on the side.

PROS

The chuck roast is moist and flavorful, and the swiss cheese noodles are creamy and savory.

This dish is a hearty and satisfying comfort food.

CONS

The cooking process is lengthy and requires patience.

This dish is high in calories and fat and may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

This dish is a good source of protein and can be a part of a balanced diet.
The chuck roast contains vitamin B12, which supports the nervous system and helps with red blood cell formation. Swiss cheese contains calcium, which is important for bone health.

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