Pot-O’-Gold-Rainbow

May 11, 2023May 11, 20230 6

Pot-O'-Gold-Rainbow: Layers of colorful jelly beans in a cake with creamy white frosting

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	1 round baked layer cake
	2 cups creamy white frosting
	red , orange , yellow , green , and blue jelly beans

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

50g

Fat

17g

Pot-O'-Gold-Rainbow is a fun and colorful dessert that's perfect for any occasion. The layers of colorful jelly beans make it visually striking and the creamy white frosting is the perfect complement. It's easy to make and customize based on your favorite flavors of jelly beans, making it a crowd-pleaser for both kids and adults. Whether you're celebrating a special occasion or just looking for a fun dessert to enjoy on a weeknight, Pot-O'-Gold-Rainbow is a great choice.

Instructions

1.	Bake the cake as per the package instructions and let it cool.
2.	Cut the cake horizontally into half and put one layer on a cake stand or plate.
3.	Apply 1 cup of frosting on top of the first layer and spread it evenly.
4.	Gently place the other half of the cake on top of the frosting.
5.	Apply a layer of frosting to the entire cake, making it thick and even.
6.	Decorate the cake with jelly beans, starting with the outer edge and working your way inwards.
7.	Place in the fridge for 30 minutes to set, and enjoy!

PROS

Pot-O’-Gold-Rainbow is a colorful and fun dessert that’s perfect for birthdays, holidays and celebrations.
It’s a great way to use up leftover jelly beans from Easter, or any other time of the year.

CONS

This is a sugary dessert that is high in calories and can be unhealthy if consumed in excess.
It’s important to balance this dessert with a healthy diet and exercise.

HEALTH & BENEFITS

Jelly beans do not have any significant health benefits, but this dessert provides a fun way to enjoy them! However, the cake itself provides some benefits if made with healthier, whole food ingredients.