Pot Au Cafe Chantilly

May 09, 2023May 9, 20230 14

Indulge in the rich flavors of Pot Au Cafe Chantilly

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

3 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

28g

Fat

25g

Pot Au Cafe Chantilly is a classic French dessert that originated in the 17th century. It is a custard-like dessert that is similar to a flan, but the addition of coffee and vanilla gives it a unique flavor. The dessert is typically served chilled and garnished with whipped cream or fresh berries. Pot Au Cafe Chantilly is perfect for special occasions or as a sweet treat to finish off a meal with loved ones.

Instructions

1.	Preheat the oven to 325°F.
2.	In a bowl, mix together the instant coffee and milk until the coffee dissolves.
3.	In another bowl, whisk together the double cream, eggs, sugar, caster sugar, and vanilla.
4.	Combine the coffee mixture with the cream mixture and whisk until well combined.
5.	Strain the mixture through a fine-mesh sieve into a large measuring cup.
6.	Fill a large roasting pan with enough hot water to reach halfway up the sides of a 9-inch baking dish.
7.	Pour the mixture into the prepared baking dish and cover with foil.
8.	Bake in the water bath for 40-50 minutes, or until the Pot Au Cafe Chantilly is set in the center.
9.	Remove from the oven and let cool to room temperature.
10.	Refrigerate for at least 2 hours or overnight before serving.

PROS

Pot Au Cafe Chantilly is a rich and indulgent dessert that is perfect for special occasions.

The flavors of coffee and vanilla are perfectly balanced for a delicious taste.

CONS

This dessert is high in fat and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Pot Au Cafe Chantilly is not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While Pot Au Cafe Chantilly is not the healthiest dessert, it does contain calcium and vitamin D from the milk and cream.
Moderate consumption of coffee has been linked to improved mental alertness and decreased risk of Alzheimer’s disease.
Eggs are also a good source of protein, vitamins, and minerals.

	2 tablespoons instant coffee crystals
	2 cups milk
	1 cup double cream
	7 eggs
	8 ounces sugar
	2 tablespoons caster sugar
	1 1/2 teaspoons vanilla