Ingredients

1 tablespoon gelatin
2 tablespoons warm water
1 1/2 cups mangoes , pureed
1 cup heavy cream
1/4 cup sour cream
1/4 cup fresh lime juice
to taste honey
Postre De Mango is a traditional dessert recipe from Mexico. It is a creamy and textured dessert with a delicious mango flavor and a hint of lime to give it a unique twist. The recipe is simple and easy to follow, making it a great idea for dessert lovers who want to try something new. This dessert can be enjoyed as a perfect ending to any meal, or on its own as a sweet snack to enjoy during the day. Its refreshing taste makes it an excellent dessert option during the summer months when you need something light and satisfying.

Instructions

1.In a small bowl, mix the gelatin powder and warm water, stir until fully dissolved.
2.In a large mixing bowl, whisk together the mango puree, heavy cream, sour cream, lime juice, and honey until thoroughly combined.
3.Pour the dissolved gelatin mixture into the mango mixture, whisk again until fully combined.
4.Divide the mixture evenly into individual serving dishes of your choice and refrigerate for at least 2 hours or until set.

PROS

Postre De Mango is a unique and tasty dessert with the perfect balance of sweetness and citrus.

The recipe is easy to follow and requires only a few ingredients, most of which can be found in your pantry.

It can be served at any time of the day and is also a great idea to bring to a potluck or any other gathering.

CONS

Mango and cream are high in calories and fat, which means this dessert should be enjoyed in moderation as part of a balanced diet.

The recipe requires a cooling time of at least 2 hours, which means you can’t serve it immediately.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does contain some nutritional benefits.
Mangoes are a great source of dietary fiber, vitamins A, C, and B6, and potassium.
Lime juice is high in vitamin C and antioxidants, which are essential for boosting your immune system.
Sour cream is a great source of calcium.

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