Possum's Fragune (Cold Calzone)

PROS

Possum’s Fragune is a unique twist on traditional calzones.

It can be served hot or cold, making it perfect for picnics or as a make-ahead meal for busy weeknights.

The spices and romano cheese add depth to the flavor of this dish.

CONS

This dish is high in calories and fat.

It may not be suitable for individuals who are lactose intolerant or allergic to nuts.

HEALTH & BENEFITS

The ricotta cheese in this recipe is a good source of protein and calcium.
The cinnamon in this recipe may help regulate blood sugar levels and reduce inflammation.

	2 loaves bread dough
	2 lbs ricotta cheese
	2 eggs
	6 ounces pepperoni , sliced & chopped
	1/4 cup butter , melted
	1/2 teaspoon nutmeg
	1 teaspoon cinnamon
	1 1/2 teaspoons parsley
	1/4 teaspoon garlic powder
	1/4 cup romano cheese , grated

1.	Preheat the oven to 350°F.
2.	Place the bread dough on a lightly floured surface and let it rest for 15 minutes.
3.	Roll out one loaf of dough into a circle and place it on a greased baking sheet.
4.	In a mixing bowl, combine the ricotta cheese, eggs, pepperoni, melted butter, nutmeg, cinnamon, parsley, garlic powder, and grated romano cheese.
5.	Spread the mixture on top of the dough circle leaving a border around the edge.
6.	Roll out the second loaf of dough and place it on top of the filling.
7.	Press down the edges with a fork to seal.
8.	Bake for 45-50 minutes until golden brown.
9.	Let cool for 10 minutes before slicing and serving.

Possum’s Fragune (Cold Calzone)

Possum's Fragune (Cold Calzone) recipe for a unique twist on traditional calzones

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