Possum Casserole

May 31, 2023May 31, 20230 15
Possum Casserole Recipe for a Hearty Meal
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 possum
1 onion
1 clove garlic
clarified butter
olive oil ( enough to brown meat without becoming dry )
1 cup dry red wine
flat or field mushroom , sliced ( big meaty ones )
2 tablespoons fresh herbs ( a mix of rosemary , thyme , marjoram , dill and parsley )
1 tablespoon tomato puree
1 cup dark beer , eg black mac , monteiths
1 cup brown possum stock
1 tablespoon marsala

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
3g
Fat
25g
Possum casserole is a popular dish in many parts of the world, particularly in regions where possums are considered to be a game animal. This recipe uses a variety of flavorful ingredients, including red wine, beer, and fresh herbs, to create a rich and complex flavor profile that is sure to satisfy. Although some may be put off by the idea of eating possum meat, those who try this casserole are sure to enjoy a unique and exciting culinary experience.

Instructions

1.Preheat the oven to 325°F.
2.Clean the possum, remove the head, tail, and legs, and cut it into serving pieces.
3.Finely chop the onion and garlic.
4.In a heavy Dutch oven, heat a mixture of clarified butter and olive oil over medium-high heat.
5.Sear the possum pieces until browned on all sides, then set aside.
6.Add the onion and garlic to the pot, and cook until the onion is translucent.
7.Deglaze the pot with the red wine, scraping up any brown bits from the bottom.
8.Add the sliced mushrooms, fresh herbs, and tomato puree, and cook until the mushrooms have released their liquid.
9.Pour in the dark beer and possum stock, then stir in the marsala.
10.Return the possum pieces to the pot, cover, and bake for 2-3 hours, or until the meat is tender and falls off the bone.

PROS

Possum meat is high in protein and iron, making this casserole a hearty and satisfying meal.

This recipe uses a variety of flavorful ingredients, resulting in a complex and delicious flavor profile.

CONS

Some people may be put off by the idea of eating possum meat.

This recipe is not suitable for vegetarians or those who do not eat meat.

HEALTH & BENEFITS

Possum meat is a good source of protein and iron, which can help support muscle growth and oxygen transport in the body.
Mushrooms are a good source of vitamins and minerals, including vitamin D and potassium.
Herbs like rosemary and thyme have been linked to anti-inflammatory and antioxidant effects in the body.

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