Possibly the Easiest Shrimp Curry Ever!

May 25, 2023May 25, 20230 12
Possibly the Easiest Shrimp Curry Ever!
in Curry

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon oil
3 scallions , diced
3 plum tomatoes , diced
1 teaspoon curry powder
1 garlic clove , minced
1 cup chicken broth
1/2 cup sour cream
1/2 cup frozen peas
1/2 lb cooked shrimp

Nutrision Information

Servings Per Recipe
4
Calories
285
Sugar
5g
Fat
12g
This shrimp curry recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The dish is creamy, spicy, and loaded with protein from the shrimp. The addition of frozen peas and scallions add a pop of color to the dish, while the sour cream adds creaminess. The use of curry powder gives the dish a complex and aromatic flavor that is sure to satisfy your taste buds. This recipe is perfect for those who enjoy Indian-inspired dishes or those looking for a new way to incorporate shrimp into their diet. Serve over rice or with naan bread for a complete and satisfying meal.

Instructions

1.Heat oil in a skillet over medium heat
2.Add scallions and saute for 1-2 minutes until softened
3.Add tomatoes, curry powder, and garlic; stir and cook for 3-5 minutes, until the tomatoes are softened and the curry powder is fragrant
4.Add chicken broth and bring to a boil
5.Reduce heat to a simmer and cook for 10 minutes
6.Stir in sour cream and frozen peas
7.Add cooked shrimp and cook until heated through
8.Serve and enjoy!

PROS

This shrimp curry is quick and easy to make, perfect for busy weeknights
It’s creamy and flavorful, with the perfect level of spiciness
Shrimp is a low-fat, low-calorie source of protein, making this curry a healthy meal option

CONS

The use of frozen peas instead of fresh may result in slightly less vibrant color and texture
The sour cream in the recipe adds some fat and calories

HEALTH & BENEFITS

Shrimp is high in protein and low in calories, making it a great option for those watching their weight
Curry powder contains turmeric, which has been shown to have anti-inflammatory and antioxidant properties
Tomatoes are a good source of vitamin C and lycopene, which may help reduce the risk of heart disease and certain types of cancer.

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