Posolequeso Burrito

PROS

The Posolequeso Burrito is a hearty and filling meal that is perfect for lunch or dinner.

It is easy to make and can be served with a variety of sides.

This meal can be prepared ahead of time and heated up when ready to eat.

CONS

This meal is high in calories and fat due to the pork, cheese and tortilla.

It may not be suitable for those on a low-calorie or low-fat diet.

It may also be too spicy for some people depending on personal preference.

HEALTH & BENEFITS

The Posolequeso Burrito contains a good amount of protein due to the pork and hominy.
The pork also provides a source of iron which is essential for transporting oxygen throughout the body.
The cilantro in this recipe has been linked to improving digestion and reducing inflammation.

	3 1/2 pounds shredded cooked pork
	12 3/4 cups drained canned white hominy
	1/2 bunch fresh cilantro , chopped
	1 tablespoon dried oregano
	1 tablespoon minced garlic
	1 tablespoon chile paste
	1 teaspoon ground cumin
	1 teaspoon lemon pepper
	25 flour tortillas
	1 package shredded Cheddar cheese

1.	In a large mixing bowl, combine the shredded pork, drained hominy, fresh cilantro, dried oregano, minced garlic, chile paste, ground cumin and lemon pepper. Mix well.
2.	Heat up the flour tortillas on a preheated skillet.
3.	Add some of the pork and hominy mixture to the tortilla, then sprinkle with shredded cheddar cheese.
4.	Fold the tortilla over and hold it together with a toothpick.

Posolequeso Burrito recipe for a hearty and filling meal

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply