Posole (Pork and Hominy Stew)

Jun 02, 2023June 2, 20230 3
Posole (Pork and Hominy Stew) recipe for a fulfilling dinner
in Stew

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 lbs boneless pork shoulder butt , cut into 2 inch pieces
3 bacon , slices chopped
1 large onion , thinly sliced
1 cup diced smoked ham
1 medium carrot , peeled and chopped
6 cloves garlic , chipped
2 poblano chiles , seeded , cut into 2 x 1/4 inch strips
2 cups hominy , drained
1 cup of mexican beer
1 cup of canned diced tomato , in juice
1 cup canned low sodium chicken broth
1 teaspoon dried marjoram
1/4 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
6
Calories
508
Sugar
4g
Fat
28g
Posole, also known as pozole, is a traditional Mexican stew made with hominy, a type of corn that has been treated with an alkali solution to remove the outer hull and germ. This dish has a rich history and is often served at celebrations and holidays, including Christmas Eve and Day of the Dead. This recipe is a hearty and delicious version of posole, featuring cubes of pork shoulder that have been seasoned with chili powder and other spices. It's perfect for a cozy night in or for feeding a large crowd, as it makes plenty of leftovers to enjoy throughout the week.

Instructions

1.Combine chili powder, salt, and black pepper in a bowl. Rub pork pieces with the spice mixture.
2.Cook bacon in a large pot or Dutch oven over medium heat until crispy. Remove bacon and set aside on a paper towel-lined plate. Leave the bacon fat in the pot.
3.Add the sliced onion to the pot and cook until softened, about 5 minutes. Add the pork and cook until browned, stirring occasionally, about 5 minutes.
4.Add carrots, garlic, and poblano chiles to the pot. Stir to combine and cook for another 5 minutes.
5.Add beer, diced tomatoes, chicken broth, and marjoram to the pot. Stir to combine.
6.Bring the stew to a boil, reduce heat to low, and simmer, covered, for 1 1/2 to 2 hours, or until pork is tender.
7.Stir in hominy and cook until heated through, about 5 minutes.
8.Ladle the stew into bowls and garnish with cilantro and reserved crispy bacon.

PROS

This authentic Mexican stew is packed with flavor and perfect for a cold winter night.

The combination of pork, hominy, and chiles makes for a hearty and filling meal.

CONS

This stew may be a bit spicy for those who are not accustomed to Mexican flavors.

The pork shoulder used in this recipe can be quite fatty, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Posole is a high-protein meal, with one serving providing approximately 35 grams of protein.
Hominy, the key ingredient in this stew, is a good source of fiber, niacin, and vitamin B6, which support a healthy digestive system and help reduce inflammation.

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