Posole (Mexican soup with pork and hominy)

Jun 06, 2023June 6, 20230 3
Traditional Mexican Posole soup with pork and hominy recipe
in Soup

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups cooked pork , cut into bite sized cubes ( pork shoulder is traditional ; or other pork roast )
2 tablespoons lard or 2 tablespoons bacon fat
1 large onion , chopped
2 cloves garlic , peeled and diced
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
2 cans diced green chili peppers ( or 2 fresh green chili & # 8217 ; s seeded and diced )
2 cans white hominy , drained and rinsed
1 1/2 cups cooked pinto beans ( or 1- 15 oz . can pinto beans ) ( optional )
1 quart pork stock or 1 quart chicken stock
salt
1/2 cup chopped cilantro ( garnish )
lime wedge ( garnish )

Nutrision Information

Servings Per Recipe
6
Calories
425
Sugar
5g
Fat
24g
Posole is a traditional Mexican soup that has been enjoyed for centuries. It is typically made with pork, hominy, and chili peppers, although there are many regional variations. Some people believe that it has healing properties and can help cure a hangover or a cold. It is often served during celebrations such as Christmas and New Year's Eve. Posole is a comforting and flavorful soup that can be enjoyed any time of the year.

Instructions

1.In a large pot, heat the lard or bacon fat over medium heat.
2.Add the chopped onion and garlic, and cook until translucent, about 5 minutes.
3.Add the cumin, oregano, and black pepper, and cook for another 2 minutes.
4.Add the pork, green chili peppers, hominy, and pinto beans (if using).
5.Add enough pork or chicken stock to cover the ingredients, and bring to a simmer.
6.Simmer for at least 30 minutes, stirring occasionally and adding more stock if needed.
7.Season with salt to taste.
8.Serve hot with chopped cilantro and a wedge of lime on top. Enjoy!

PROS

Posole is a delicious and filling soup that is perfect for cold weather and gatherings with friends and family.

It can be made in advance and reheated easily.

The combination of pork, hominy, and chili peppers is very flavorful.

CONS

This soup can be quite high in fat and calories due to the use of pork and lard or bacon fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

Posole contains high amounts of protein and fiber, which can help keep you feeling full and satisfied for longer.
The use of chili peppers may also have anti-inflammatory and metabolism-boosting effects.
Hominy is a good source of vitamins B and C, as well as iron and fiber.

Print

Leave a Reply

Your email address will not be published.