Posole De Pollo

Jun 02, 2023June 2, 20230 15
Posole De Pollo - A Delicious Mexican Stew
in Stew

Prep

25 min

Cook

1 hour 40 min

Ready In

2 hours 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups water
1/4 small onion
6 garlic heads ( smashed with a knife )
3 chicken bouillon cubes
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 cup cilantro ( roughly chopped )
1 whole chicken
30 ounces hominy
15 arbol chiles ( chile de arbol )
1 garlic clove
1 tablespoon onion
1/4 teaspoon salt
1 cup chicken broth ( from posole )

Nutrision Information

Servings Per Recipe
8
Calories
455
Sugar
2g
Fat
16g
Posole De Pollo is a delicious Mexican stew that's perfect for a cold evening. This dish is made with hominy, a type of corn that has been treated with an alkali to remove the hull and germ. This treatment gives hominy a unique texture and makes it a popular ingredient in many Mexican dishes. Posole De Pollo is typically made with chicken, but can also be made with pork or beef. Traditionally, this dish is served with a variety of toppings including shredded cabbage, radishes, lime, and cilantro.

Instructions

1.In a large pot, place the water, onion, garlic, chicken bouillon cubes, salt, celery salt, cilantro, and chicken.
2.Bring to a boil and let simmer for 1 hour, or until the chicken is cooked.
3.Remove the chicken from the pot and let cool slightly before shredding it.
4.Drain the hominy and add it to the pot with the chiles, garlic, onion, salt, and chicken broth.
5.Bring to a boil and let simmer for 30 minutes.
6.Add the shredded chicken to the pot and let simmer for an additional 10 minutes.

PROS

Posole De Pollo is a tasty and filling dish that is perfect for cold weather.

It’s full of protein and fiber from the chicken and hominy.

CONS

This dish is high in sodium due to the use of chicken bouillon cubes.

It also contains a fair amount of calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Posole De Pollo is full of protein and fiber thanks to the chicken and hominy.
The chiles used in the recipe have also been linked to helping with digestion and reducing inflammation.

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